NEW ENGLAND CLAM CHOWDER
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes. Strain through a fine-mesh sieve into a large bowl; reserve the broth. Transfer the clams to a bowl and cover with plastic wrap so they don't dry out.
- Cook the bacon in a large pot over medium heat until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels. Melt the butter in the same pot over medium heat. Add the celery, onion and thyme and cook, stirring occasionally, until soft, about 10 minutes. Add the flour and cook, stirring, 1 minute. Stir in the reserved clam broth, 1 1/2 cups water and the potato. Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes.
- Meanwhile, remove the clams from their shells and roughly chop.
- Reduce the heat under the soup to medium low. Whisk in the half-and-half and warm through (do not boil). Remove from the heat. Stir in the chopped clams; season with salt and pepper. Ladle the soup into bowls and top with the reserved bacon and chives.
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Zulafiquar Ali
[email protected]This chowder is so easy to make and it tastes delicious! I love that it's a one-pot meal.
Hope Miller
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth.
Ampadu Samuel
[email protected]This is a great recipe for a classic New England clam chowder. The flavors are well-balanced and the chowder is creamy and flavorful.
dasven universal
[email protected]This chowder is amazing! I love the smoky flavor from the bacon and the creamy texture from the potatoes.
M Yahya
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Mfihlako Mwandla
[email protected]This is the best clam chowder recipe I've ever tried. It's so creamy and flavorful, and the clams are cooked perfectly.
Lucinda Johnson
[email protected]This chowder is so easy to make and it tastes amazing! I love the combination of flavors.
Nove Dfitz
[email protected]I made this chowder last night and it was delicious! I will definitely be making it again.
Cheri Odum
[email protected]This chowder is the best!
shoil shoik
[email protected]I love this chowder! It's so creamy and flavorful.
Namara Joan
[email protected]This is my go-to recipe for clam chowder. It's always delicious.
HUZAIFAH MONE
[email protected]I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it.
Lydia L
[email protected]This chowder is so easy to make! I love that I can just throw all the ingredients in a pot and let it simmer. It's a great weeknight meal.
Lexxapro
[email protected]This is a great recipe! I've made it twice now, and it's always turned out great. I love the addition of the thyme and bay leaves.
khatri hari
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's creamy and flavorful, and the clams are cooked perfectly.
CROPSE 4444
[email protected]This chowder is amazing! I've made it several times now, and it's always a hit. The key is to use fresh clams and high-quality ingredients.
MD musarf Miah
[email protected]I made this chowder for my family last night, and they loved it! It's a hearty and flavorful soup that's perfect for a cold winter night.
Rebecca Koranteng
[email protected]This New England Clam Chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are plump and tender. I followed the recipe exactly, and it turned out perfectly.