NEPTUNE'S FAVOR
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!
Provided by EEERRRKAY
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
- Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
- Bake in preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g
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Andre Robert
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Vincent Ayienda
[email protected]I love this dish! It's so flavorful and satisfying. I especially love the crispy skin on the fish and the creamy sauce.
Naomi Baroi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Bedile Fole
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Subhan Jatt Subhan
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Xhavi Gure
[email protected]I made this dish for my family and they all loved it. It's a great dish for a special occasion.
Yero San Mamme
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Lala subahn
[email protected]I love this dish! It's so flavorful and satisfying. I especially love the crispy skin on the fish.
Kalpana Kattel
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Itz Dua
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always impressive. The sauce is especially delicious.
Nosheen Malik
[email protected]This dish was amazing! I made it for a party and everyone loved it. The flavors were so well-balanced and the presentation was beautiful. Would definitely recommend!