NELL'S EASY CHICKEN POT PIE
My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.
Provided by TxBluebonnet
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
- Mix soups and mixed vegetables (including liquid).
- Pour over chicken and season to taste with salt, pepper and garlic powder.
- Turn into a 9"x 13" baking dish.
- Top with grated cheese.
- Separate crescent roll dough into triangles and place over cheese.
- It will not cover completely and this is not important.
- Bake in a 375°F oven for 18-20 minutes or until golden brown.
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Javaid Shareef
[email protected]I love that this chicken pot pie is made with a biscuit topping.
Jasmine Widdowson
[email protected]This chicken pot pie is a great way to use up leftover chicken.
ezeh ogechi
[email protected]I've made this chicken pot pie several times and it's always turned out perfectly.
vanessa tagorda
[email protected]This chicken pot pie is easy to make and it's always a hit with my family.
Limansha Damsarani
[email protected]I love the creamy filling and the flaky crust of this chicken pot pie.
Stacie Gordon
[email protected]This chicken pot pie is the perfect comfort food for a cold winter night.
Em Rofik Ahmed
[email protected]I've made this chicken pot pie with different types of vegetables and it's always delicious. It's a great way to get your kids to eat their vegetables.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Ahmed Abdelzaher
[email protected]I love that this chicken pot pie is made with a biscuit topping. It's so much easier than making a traditional pie crust.
Adams Adams
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and filling.
joseph fanfan
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone raved about how good it was.
Muhammad sakhawat Muhammad sakhawat
[email protected]This chicken pot pie is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand.
Yuldashev Sherzodbek
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. It's a great comfort food for a cold night.
Williams macaulay
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the pie turned out perfectly.
Dollar Money
[email protected]This chicken pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.