NECTARINE-RASPBERRY CORNMEAL CRISP
Our mouthwatering take on the classic fruit crumble has a cornmeal topping in lieu of the usual oats for an extra-satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Filling: Preheat oven to 375 degrees. Combine fruit, granulated sugar, cornstarch, and salt. Transfer to a 9-inch square or other 1 1/2-quart baking dish.
- Topping: In a large bowl, beat butter with brown sugar on medium speed until light and fluffy. Work flour, cornmeal, and salt in with your hands until large clumps form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes. Let crisp cool slightly before serving.
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Zain Haider
[email protected]This crisp is so good! The fruit is juicy and sweet, and the cornmeal topping is crispy and flavorful. I highly recommend this recipe.
Candace Kuhlman
[email protected]I love the combination of nectarines and raspberries in this crisp. The cornmeal topping is also a nice touch. This is a great recipe for a summer dessert.
Nilda Nilda
[email protected]I'm a beginner baker and this recipe was easy to follow. The crisp turned out great! The fruit was perfectly cooked and the topping was crispy and golden brown.
SLK BLACK
[email protected]I made this crisp with peaches and blueberries instead of nectarines and raspberries. It was still delicious! The cornmeal topping was especially good.
Farmanullah Baig
[email protected]This crisp was easy to make and turned out delicious. The cornmeal topping was a nice change from the usual oat topping. I will definitely be making this again.
Mathlyne Ruiz
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The fruit was juicy and the topping was crispy and golden brown. I highly recommend this recipe.
Jimjim jim
[email protected]This is the best fruit crisp I've ever had. The cornmeal topping is so unique and flavorful. I will definitely be making this again and again.
Angela Hibbert
[email protected]I made this crisp for a party and it was a hit! Everyone loved it. The cornmeal topping was especially popular.
Pamela Melrose
[email protected]This crisp is so good! The fruit is juicy and sweet, and the cornmeal topping is crispy and flavorful. I highly recommend this recipe.
PRINZ DAMITE
[email protected]I love the combination of nectarines and raspberries in this crisp. The cornmeal topping is also a nice touch. This is a great recipe for a summer dessert.
Waqaralibaby [email protected]
[email protected]I'm a beginner baker and this recipe was easy to follow. The crisp turned out great! The fruit was perfectly cooked and the topping was crispy and golden brown.
Musfika tabassum Musfika
[email protected]I made this crisp with peaches and blueberries instead of nectarines and raspberries. It was still delicious! The cornmeal topping was especially good.
Free fire lover
[email protected]This crisp was easy to make and turned out delicious. The cornmeal topping was a nice change from the usual oat topping. I will definitely be making this again.
Siraj Principal
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The fruit was juicy and the topping was crispy and golden brown. I highly recommend this recipe.
Shahzaib Shaikh
[email protected]This is the best fruit crisp I've ever had. The cornmeal topping is so unique and flavorful. I will definitely be making this again and again.
Md Anisur Rahman Nahid
[email protected]I'm not a big fan of fruit crisps, but this one changed my mind. The cornmeal topping was so good that I could have eaten it on its own. And the fruit was perfectly cooked.
Shampein Papo
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The cornmeal topping was especially popular.
Uwase Kate
[email protected]This nectarine raspberry cornmeal crisp was a hit with my family! The combination of sweet fruit and crunchy cornmeal topping was perfect. I'll definitely be making this again.