NECTARINE-RASPBERRY CORNMEAL CRISP
Our mouthwatering take on the classic fruit crumble has a cornmeal topping in lieu of the usual oats for an extra-satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Filling: Preheat oven to 375 degrees. Combine fruit, granulated sugar, cornstarch, and salt. Transfer to a 9-inch square or other 1 1/2-quart baking dish.
- Topping: In a large bowl, beat butter with brown sugar on medium speed until light and fluffy. Work flour, cornmeal, and salt in with your hands until large clumps form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes. Let crisp cool slightly before serving.
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Zain Haider
hzain@gmail.comThis crisp is so good! The fruit is juicy and sweet, and the cornmeal topping is crispy and flavorful. I highly recommend this recipe.
Candace Kuhlman
kuhlmancandace@hotmail.comI love the combination of nectarines and raspberries in this crisp. The cornmeal topping is also a nice touch. This is a great recipe for a summer dessert.
Nilda Nilda
n-nilda@gmail.comI'm a beginner baker and this recipe was easy to follow. The crisp turned out great! The fruit was perfectly cooked and the topping was crispy and golden brown.
SLK BLACK
slkb19@aol.comI made this crisp with peaches and blueberries instead of nectarines and raspberries. It was still delicious! The cornmeal topping was especially good.
Farmanullah Baig
baig_farmanullah@aol.comThis crisp was easy to make and turned out delicious. The cornmeal topping was a nice change from the usual oat topping. I will definitely be making this again.
Mathlyne Ruiz
r@hotmail.comI followed the recipe exactly and the crisp turned out perfectly. The fruit was juicy and the topping was crispy and golden brown. I highly recommend this recipe.
Jimjim jim
jimj@yahoo.comThis is the best fruit crisp I've ever had. The cornmeal topping is so unique and flavorful. I will definitely be making this again and again.
Angela Hibbert
h_angela32@hotmail.comI made this crisp for a party and it was a hit! Everyone loved it. The cornmeal topping was especially popular.
Pamela Melrose
pamela.m@yahoo.comThis crisp is so good! The fruit is juicy and sweet, and the cornmeal topping is crispy and flavorful. I highly recommend this recipe.
PRINZ DAMITE
dp97@gmail.comI love the combination of nectarines and raspberries in this crisp. The cornmeal topping is also a nice touch. This is a great recipe for a summer dessert.
Waqaralibaby 786@gmail.com
7-waqaralibaby9@hotmail.comI'm a beginner baker and this recipe was easy to follow. The crisp turned out great! The fruit was perfectly cooked and the topping was crispy and golden brown.
Musfika tabassum Musfika
m.m87@yahoo.comI made this crisp with peaches and blueberries instead of nectarines and raspberries. It was still delicious! The cornmeal topping was especially good.
Free fire lover
free-f6@yahoo.comThis crisp was easy to make and turned out delicious. The cornmeal topping was a nice change from the usual oat topping. I will definitely be making this again.
Siraj Principal
principal@aol.comI followed the recipe exactly and the crisp turned out perfectly. The fruit was juicy and the topping was crispy and golden brown. I highly recommend this recipe.
Shahzaib Shaikh
s_s21@gmail.comThis is the best fruit crisp I've ever had. The cornmeal topping is so unique and flavorful. I will definitely be making this again and again.
Md Anisur Rahman Nahid
a.md@aol.comI'm not a big fan of fruit crisps, but this one changed my mind. The cornmeal topping was so good that I could have eaten it on its own. And the fruit was perfectly cooked.
Shampein Papo
papo_s@gmail.comI made this crisp for a potluck and it was a huge success! Everyone loved it. The cornmeal topping was especially popular.
Uwase Kate
u.kate67@gmail.comThis nectarine raspberry cornmeal crisp was a hit with my family! The combination of sweet fruit and crunchy cornmeal topping was perfect. I'll definitely be making this again.