SUNNY'S BRUNCHY BREAD PUDDING
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the olive oil and sausages to a large pan on medium-high heat. Cook, turning sausages occasionally, until cooked through, about 10 minutes. Remove to a paper towel-lined plate. Cool until cool enough to handle, then chop. Set aside.
- Add the heavy cream, yogurt, eggs, orange zest and 2 tablespoons cinnamon sugar to a large bowl. Stir until everything is combined.
- Butter the bottom and sides of an 8-inch square baking dish. Spread the chicken sausage in the bottom of the dish. Shingle the toast on top, overlapping each other slightly, then pour the custard over. Sprinkle the top with the remaining tablespoon cinnamon sugar. Bake, covering with foil halfway through, until golden and bubbly, 30 to 40 minutes.
- Meanwhile, combine the orange juice, maple syrup and fennel seeds in a small pot on medium heat. Cook until reduced back down to a syrup consistency, 10 to 15 minutes. Strain out the fennel seeds and serve with the bread pudding.
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Destenie Luna
[email protected]This recipe is missing important instructions. I don't know how long to bake the bread pudding.
Patrina Flanagan
[email protected]I don't have all of the ingredients for this recipe. I wish there were substitutions listed.
Josephine Jagba
[email protected]This recipe is too complicated. I don't have time for all of these steps.
Shiva Dhakal
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. I'm not sure what I did wrong.
Malak Adnan
[email protected]This bread pudding was a disaster! It was overcooked and the custard was curdled. I don't recommend this recipe.
File Frp
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Dalal Shamout
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mary Kapalu
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so good! The bread was soft and fluffy, and the custard was rich and creamy.
Aarif Ansari
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful. I love the addition of the spices.
Ssekitoleko Ivan
[email protected]This bread pudding was amazing! It was the perfect combination of sweet and savory. I will definitely be making this again.
Daija Muminawatum
[email protected]I loved this bread pudding! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Sherri K
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Daniela Rojas
[email protected]This bread pudding is delicious! The bread is soft and fluffy, and the custard is rich and creamy. I love the addition of the raisins and nuts. It's the perfect dessert for a special occasion.
Marago Martin
[email protected]I made this bread pudding for my family, and they loved it! It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
vampkid
[email protected]This bread pudding is so good! It's the perfect comfort food for a cold day. I love the way the bread soaks up all of the custard. I also like that I can use any kind of bread I have on hand.
Meyer Colonel
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was so easy to make. The bread pudding was cooked perfectly, and the custard was creamy and flavorful. I will definitely be making this again.
Jasmine Khan
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the bread is always so moist and fluffy. I love that I can use up leftover bread, too.
Muhammadahmad Pakistan
[email protected]This bread pudding was a hit at my brunch! It was easy to make and so delicious. I used a mix of croissants and challah bread, and it turned out perfect. The bread was soft and fluffy, and the custard was rich and creamy. I topped it with fresh berri