NECTARINE PRESERVES WITH BASIL
Categories Condiment/Spread Fruit Condiment Nectarine Basil Summer Edible Gift Gourmet
Yield Makes 7 or 8 (1/2-pint) jars
Number Of Ingredients 8
Steps:
- Sterilize jars and lids .
- Bring sugar, lemon juice, water, and 1 cup basil to a boil in a 5- to 6-quart heavy pot, stirring, until sugar is dissolved. Simmer over moderately low heat until thick and syrupy, about 25 minutes. Discard basil with a slotted spoon.
- Add nectarines to syrup and bring to a rolling boil over moderately high heat, then boil, uncovered, stirring frequently, 5 minutes. Remove from heat and transfer nectarines with slotted spoon to a sieve set over a bowl to catch juice. Drain nectarines 5 minutes, then add juice from bowl to juice in pot.
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Divide nectarines among jars with slotted spoon. Tuck a fresh basil sprig into side of each jar.
- Return juice in pot to a rolling boil, skimming off any foam. Continue to boil until juice registers 220 to 224°F on thermometer, 7 to 10 minutes. Gradually add pectin, whisking constantly. Return juice to a rolling boil, then boil, skimming off any foam, 1 minute.
- Ladle juice into jars, leaving 1/4 inch of space at top, then run a thin knife between fruit and jar to eliminate air bubbles.
- Seal, process, and store filled jars , boiling preserves in jars 10 minutes.
- Let preserves stand in jars at least 1 day for flavors to develop.
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Toma Limon
[email protected]These preserves are a great way to use up extra nectarines.
Mdshimul Ail
[email protected]I'll definitely be making these preserves again.
Ameara Cooledge
[email protected]These preserves are the best I've ever had.
Abdeldjebbar Abid
[email protected]I highly recommend these preserves.
Thawn Thang
[email protected]These preserves are a must-try for any nectarine lover.
Jagat Magar
[email protected]I've already shared this recipe with all my friends.
Miriam Quintana Soto
[email protected]These preserves are the perfect balance of sweet and savory.
Christina Ross
[email protected]I love the combination of nectarines and basil. It's so unique and delicious.
Farooq Ahmed
[email protected]These preserves are a great way to add a touch of sweetness to my favorite desserts.
Wasim Tariq
[email protected]I can't wait to try these preserves on my next cheeseboard.
Dinar Ahmad
[email protected]These preserves are the perfect addition to my morning toast.
Faith
[email protected]I love the way these preserves look. They're so pretty and colorful.
Sibghat Chauhan
[email protected]These preserves are a great way to preserve the flavor of summer. I can't wait to enjoy them all year long.
Utibe I. Dickson
[email protected]I've never made preserves before, but these were so easy to make. I'm so glad I tried them.
Niraj Oli
[email protected]These preserves are the perfect way to use up ripe nectarines. They're also a great way to add a touch of sweetness to your favorite dishes.
shahzad amir
[email protected]I love the unique flavor of these preserves. The basil adds a really nice touch.
Marleen Smith
[email protected]These preserves are so easy to make and they taste delicious. I've already made two batches and I'm planning on making more.
Kite nineteen
[email protected]I made these preserves last weekend and they were a huge hit! Everyone who tried them loved them.
Krys Eliza
[email protected]These preserves are amazing! I love the combination of nectarines and basil. They're the perfect balance of sweet and savory.