NECTARINE JAM
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 4-5 half pint jars
Number Of Ingredients 4
Steps:
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3
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Doctor Gulzar
[email protected]I would not recommend this recipe to anyone.
Case Blumen
[email protected]This is the worst jam I've ever tasted. It's too sweet, too tart, and has a weird aftertaste.
Stephanie Sallie
[email protected]This jam is too runny. I had to cook it for an extra 30 minutes to get it to thicken up.
Mohab Mahmuod
[email protected]I followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Khiyam Qurashi
[email protected]This jam is a bit too sweet for my taste, but it's still good. I would recommend reducing the amount of sugar by half.
noah Ament
[email protected]I'm always looking for new ways to use fresh nectarines, and this jam is a great option. It's easy to make and has a wonderful flavor.
Blaze 420
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special equipment. I was able to make a delicious batch of jam in just a few hours.
alfonso Dominguez
[email protected]I've made this jam several times now, and it's always a hit with my family and friends. It's the perfect way to use up fresh nectarines, and it makes a great gift too.
Nompumelelo Bhengu
[email protected]I'm not usually a big fan of jams, but this nectarine jam is amazing! It's so smooth and flavorful, and it pairs perfectly with toast, scones, or even just a spoon!
Salimabubakar Sadiq
[email protected]This is my go-to nectarine jam recipe! It's so easy to make and always turns out delicious. I love the balance of sweetness and tartness, and the jam has a beautiful golden color.