BERRY COBBLER FOR TWO
I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)
Provided by dmac085
Categories Dessert
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
- For the filling, toss all ingredients together and split between the two ramekins.
- For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
- Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
- Let sit for 15 minutes to cool.
- Serve with whipped cream or ice cream.
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Helmuth Haman
[email protected]This cobbler is a great way to end a summer meal. It's light and refreshing, and the berries are perfectly tart.
Bongekile Silindelokuhle
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Amaka Ebigwei
[email protected]I love how this cobbler is made with fresh berries. It makes it so much more flavorful than cobblers made with frozen berries.
535 EAGLE
[email protected]This cobbler is so easy to make, I can't believe I've never made it before. It's definitely going to be a regular dessert in my house.
Dum Skug
[email protected]This cobbler is a bit too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Samuyal Chaudhary
[email protected]I'm not a huge fan of fruit desserts, but this cobbler was really good. The berries were perfectly tart and the crust was flaky and buttery.
Jarnail Singh
[email protected]This cobbler is the perfect way to use up leftover berries. I always have a few berries left over after making smoothies or yogurt parfaits, and this cobbler is a great way to use them up.
Tamara utare
[email protected]I love that this cobbler can be made with any type of berry. I've tried it with strawberries, blueberries, and raspberries, and they're all delicious.
James Sheppard
[email protected]This cobbler is so delicious and easy to make. I've already made it twice this week!
David Stone
[email protected]I made this cobbler for my family and they all loved it. It's now a regular dessert in our household.
Naresh Mohera
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Darkestral 2
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was especially delicious.
jessica bancroft
[email protected]This cobbler is a bit too sweet for my taste. I'll try using less sugar next time.
Alam Hosen
[email protected]I didn't have any fresh berries on hand, so I used frozen berries instead. It still turned out great!
Junaid awan
[email protected]The cobbler turned out perfectly! The crust was golden brown and flaky, and the berries were juicy and delicious.
Cheong Wee
[email protected]This cobbler is so easy to make, even for a beginner baker. I'll definitely be making it again.
Hilda Huda
[email protected]I love how this cobbler is made with fresh berries. It gives it such a bright and flavorful taste.
Abid Bashir
[email protected]This berry cobbler is the perfect dessert for a cozy night in. It's easy to make and absolutely delicious.