NATCHEZ COOKIES
Make and share this Natchez Cookies recipe from Food.com.
Provided by Sarah06 Smith
Categories Bar Cookie
Time 22m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
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Mcebo Ndwandwa
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Kalpana Nepali
[email protected]I love the combination of flavors in these cookies. The coconut and pecans are a perfect match.
Nopur akter
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Masqsood Brohi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Mehboob Ali
[email protected]I followed the recipe exactly and the cookies turned out great. They're a little time-consuming to make, but they're definitely worth it.
Aliza Mughal
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
ektiyar uddin
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The flavor is subtle and the cookies are nice and chewy.
Kashif Ur rehman
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
ITachi Uchiha
[email protected]I love the combination of flavors in these cookies. The coconut and pecans are a perfect match.
Dikshya Marasini
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Hamza Waleed
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
chrislee estrada
[email protected]I followed the recipe exactly and the cookies turned out great. They're a little time-consuming to make, but they're definitely worth it.
Kayla Hurtado
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Brass Danise
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The flavor is subtle and the cookies are nice and chewy.
Megane Ramsamy
[email protected]These cookies are so delicious and easy to make. I love that they can be made ahead of time and frozen.
Abu Shiddik
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Noman Rana
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious.