NAPA CABBAGE AND JICAMA SLAW
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like his Baby Back Ribs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine.
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John Selby
[email protected]This slaw is a great make-ahead dish. It's even better the next day!
faxera shet
[email protected]I love the Asian-inspired flavors in this slaw. It's a great way to change up the traditional coleslaw.
Amrito Mondol
[email protected]This slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Mahrukh Abbasi
[email protected]I'm not a huge fan of cabbage, but this slaw is amazing! The jicama and dressing really balance out the cabbage flavor.
Aitsam Aziz
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tahsan Sabbir
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
tchassanti taofik
[email protected]I'm always looking for new slaw recipes and this one is definitely a keeper.
Junior Rahube
[email protected]This slaw is a great way to use up leftover cabbage and jicama.
Tesfanesh Tesfa
[email protected]The dressing is the star of this slaw. It's tangy, sweet, and perfectly balanced.
GH
[email protected]I love the crunch of the jicama in this slaw. It adds a nice textural contrast to the cabbage.
Suman Timalsina
[email protected]This slaw is perfect for summer cookouts and picnics. It's always a hit with my friends and family.
Rumi Khan
[email protected]I'm not usually a fan of slaw, but this one changed my mind. It's so light and refreshing.
Magnetiics
[email protected]I substituted the jicama for shredded carrots and it was still delicious. This slaw is so versatile!
gena paswan
[email protected]I love how easy this slaw is to make. It's perfect for a quick and healthy side dish.
Zeydrin Temenos
[email protected]This is the best slaw I've ever had! The dressing is amazing and the cabbage and jicama are the perfect combination.
Govinda rai Meghwar
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Krishno Halder
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.