NAPA CABBAGE AND JICAMA SLAW
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like his Baby Back Ribs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine.
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John Selby
s.j@gmail.comThis slaw is a great make-ahead dish. It's even better the next day!
faxera shet
shet-faxera@aol.comI love the Asian-inspired flavors in this slaw. It's a great way to change up the traditional coleslaw.
Amrito Mondol
amrito.mondol@hotmail.co.ukThis slaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Mahrukh Abbasi
m_a28@gmail.comI'm not a huge fan of cabbage, but this slaw is amazing! The jicama and dressing really balance out the cabbage flavor.
Aitsam Aziz
aziz84@gmail.comThis slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tahsan Sabbir
sabbirt@hotmail.comI've made this slaw several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
tchassanti taofik
taofik-tchassanti@hotmail.comI'm always looking for new slaw recipes and this one is definitely a keeper.
Junior Rahube
rahubejunior@yahoo.comThis slaw is a great way to use up leftover cabbage and jicama.
Tesfanesh Tesfa
tesfanesh2@aol.comThe dressing is the star of this slaw. It's tangy, sweet, and perfectly balanced.
GH
gh@gmail.comI love the crunch of the jicama in this slaw. It adds a nice textural contrast to the cabbage.
Suman Timalsina
suman_timalsina@gmail.comThis slaw is perfect for summer cookouts and picnics. It's always a hit with my friends and family.
Rumi Khan
k@yahoo.comI'm not usually a fan of slaw, but this one changed my mind. It's so light and refreshing.
Magnetiics
magnetiics5@hotmail.frI substituted the jicama for shredded carrots and it was still delicious. This slaw is so versatile!
gena paswan
p.gena@yahoo.comI love how easy this slaw is to make. It's perfect for a quick and healthy side dish.
Zeydrin Temenos
temenosz@yahoo.comThis is the best slaw I've ever had! The dressing is amazing and the cabbage and jicama are the perfect combination.
Govinda rai Meghwar
m_g@yahoo.comI've made this slaw twice now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Krishno Halder
h_krishno32@yahoo.comThis slaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.