RHUBARB COCONUT COOKIES
At our garden club fund-raiser, each group within the club serves a different kind of food. These cookies are made by the "rhubarb group"...and they are always the first to sell out!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream shortening and brown sugar. Add egg; beat well. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in rhubarb, nuts, raisins and coconut. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks.
Nutrition Facts : Calories 252 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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Tahria Hussain
[email protected]These cookies are a solid 9/10. They're delicious, easy to make, and perfect for any occasion. I highly recommend them!
Harum L Faba
[email protected]I'm not a big fan of coconut, but I decided to try these cookies anyway. I was pleasantly surprised! The coconut flavor was mild and not overpowering, and the rhubarb was the star of the show. I actually really enjoyed these cookies.
Maureen Kagendo
[email protected]I'm not usually a fan of rhubarb, but I decided to give these cookies a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the coconut was a great complement. I'm definitely a rhubarb convert now.
Hossam
[email protected]I have a serious sweet tooth, and these cookies definitely satisfy my cravings. They're the perfect balance of sweet and tart.
Abdul Rafik
[email protected]These cookies are the bomb! They're soft, chewy, and packed with flavor. I can't get enough of them.
kate Dennis
[email protected]I'm always looking for new and unique desserts to serve at parties. These cookies were a hit! They're so pretty and delicious, and they're always a crowd-pleaser.
Jeffery Hamilton
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These cookies were a lifesaver! They were quick and easy to make, and they turned out beautifully. My kids loved them!
Tammy Bradshaw
[email protected]I'm always trying to find ways to make my favorite desserts a little healthier. These cookies are a great option because they're made with whole wheat flour and coconut sugar. They're still sweet and delicious, but they're also a bit healthier than t
Adem Ottoman
[email protected]I'm always on the lookout for gluten-free desserts, and these cookies fit the bill perfectly. They were easy to make and absolutely delicious. I love the combination of rhubarb and coconut. These cookies are a new staple in my gluten-free baking repe
Lily Parvin
[email protected]As a beginner baker, I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the cookies turned out perfectly. They were a hit with my family and friends.
georgr kick
[email protected]I'm a sucker for anything coconut, so these cookies were right up my alley. The coconut flavor was rich and decadent, and the rhubarb added a nice tartness that kept the cookies from being too sweet. I loved the chewy texture and the crispy coconut t
Alysha Smith
[email protected]I'm a big fan of rhubarb, so I was excited to try these cookies. They did not disappoint! The rhubarb flavor was prominent without being overpowering, and the coconut added a nice sweetness and texture. I also appreciated that the cookies weren't ove
wz bizlink
[email protected]These rhubarb coconut cookies were a delightful treat! The combination of tart rhubarb and sweet coconut was perfectly balanced, and the cookies had a soft, chewy texture. I especially loved the crunchy coconut topping. I'll definitely be making thes