"NANNA" PUDDIN'
As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved it so! She is no longer with us, but I never hear them ask me to make "Nanna Puddin'" that I don't think of her!
Provided by Darlene Sweet
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. In cold sauce pan on stove top, beat egg yolks.
- 2. Turn heat on low. Add milk, and stir well.
- 3. Add flour and sugar to milk and eggs.
- 4. Add butter and salt.
- 5. Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
- 6. When spatula begins to coat, remove from heat.
- 7. Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
- 8. When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
- 9. Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
- 10. Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
- 11. Serve warm. Refrigerate leftovers (if there is any!)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M mujahid ch M mujahid
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The Nanna Puddin' is light and fluffy, and the custard is rich and flavorful. I'll definitely be making this again.
Mercy Bell
[email protected]This Nanna Puddin' is so easy to make and it tastes amazing. I made it for my husband for his birthday and he loved it. It's the perfect dessert for any occasion.
Andrew Nemechek
[email protected]I've made this Nanna Puddin' several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the bread pudding soaks up the custard and the spices. It's always a crowd-pleaser.
Zeeakzs
[email protected]This Nanna Puddin' is a great way to use up leftover bread. I had a loaf of stale bread that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The Nanna Puddin' turned out great and my family loved it.
Jemaia tomk
[email protected]I made this Nanna Puddin' for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great recipe to have on hand for any occasion.
RAJA kami
[email protected]This is the best Nanna Puddin' recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the bread pudding soaks up the custard and the spices. It's the perfect comfort food for a cold winter day.
Kenneth Tindall
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The Nanna Puddin' is light and fluffy, and the custard is rich and flavorful. I'll definitely be making this again.
Jaiyeola Akorede
[email protected]This Nanna Puddin' is so easy to make and it tastes amazing. I made it for my husband for his birthday and he loved it. It's the perfect dessert for any occasion.
Kaji Kaji
[email protected]I've made this Nanna Puddin' several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the bread pudding soaks up the custard and the spices. It's always a crowd-pleaser.
Ssebutinde Allan
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of stale bread that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The Nanna Puddin' turned out great and my family loved it.
MD Minhajul Hasan Mehedi
[email protected]I made this Nanna Puddin' for a family gathering and it was a huge success! Everyone loved it, even my picky nephews. The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Kingsford Appiah
[email protected]This Nanna Puddin' recipe is a keeper! It's so easy to make and it tastes divine. The texture is light and fluffy, and the flavor is perfectly balanced. I love that it's not too sweet, and the hint of lemon is a nice touch. I've already made it twice