NANA'S COCONUT CREAM EASTER EGGS
Nana Devine made these every year for Easter and they were my all time favorite. It wasn't until I was well into my 20's that she gave me the recipe, and boy was I surprised to see what they were made from. No one would ever know! So creamy and delicious, they have become a favorite in my family now too. Unlike Nana though I...
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Combine mashed potatoes and sugar, add coconut,vanilla and salt and blend well.
- 2. Refrigerate until mixture is workable in hands.
- 3. Form tablespoons of mixture into egg shapes and place on wax paper lined tray. Refrigerate again until eggs are firm.
- 4. Melt chocolate and dip eggs in chocolate to cover. I use a metal dipper from the egg dying kits. (Yep I saved them) Allow chocolate to drip off and then set eggs back on tray to dry completely.
- 5. Once chocolate has hardened decorate with white chocolate drizzle if desired.
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RZ
[email protected]These coconut cream Easter eggs were a fun and festive way to celebrate Easter. They were easy to make and they looked so cute. They were also a big hit with my family and friends.
Dalila Pascual
[email protected]These Easter eggs were a bit too sweet for my taste, but I think that's just a matter of personal preference. The filling was rich and creamy, and the pineapple added a nice tartness. I would recommend this recipe to anyone who likes sweet desserts.
KESHAV KC
[email protected]I'm not a big fan of coconut, but I thought these Easter eggs were still pretty good. The filling was light and fluffy, and the pineapple added a nice sweetness. I would recommend this recipe to anyone who likes coconut.
Segun Amadi
[email protected]These coconut cream Easter eggs were delicious! The filling was rich and creamy, and the pineapple added a nice tartness. I would definitely recommend this recipe.
TurtleODeath
[email protected]I was looking for a fun and festive Easter dessert, and these coconut cream Easter eggs fit the bill perfectly! They were easy to make and they looked so cute. They were also a big hit with my family and friends.
Yanjindulam tserenbandi
[email protected]These Easter eggs were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them. We will definitely be making these again next year.
Pasan Milindu
[email protected]I had some trouble finding coconut cream, but I was able to use canned coconut milk instead. The Easter eggs still turned out great!
Gayan Madusha
[email protected]These coconut cream Easter eggs were a bit too sweet for my taste, but my kids loved them. I think next time I will use less sugar.
GOEWAM EMELIA
[email protected]I made these Easter eggs for my kids and they loved them! They are so easy to make and they look so festive. I will definitely be making these again.
Black Star
[email protected]These Easter eggs were delicious! The combination of pineapple and coconut was perfect. I would recommend using fresh pineapple for the best flavor.
Mdkanvirul Islam
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The coconut cream filling was rich and flavorful, and the pineapple added a nice tartness. I will definitely be making these again.
Christina Wolffis
[email protected]These coconut cream Easter eggs were a hit with my family! They were so easy to make and turned out so creamy and delicious. I will definitely be making these again next year.