MOMMA'S CRACKLIN CORNBREAD
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had pigs, chickens, a garden, etc. so everything was made from scratch...and we wasted nothing. The original recipe called for fresh, fried pork skin pieces (yes, from a freshly...
Provided by Jeanne Benavidez
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat the oven to 400 F.
- 2. Prepare an 8 x 10 oblong baking pan by spraying it with butter-flavored cooking spray.
- 3. In a medium-size bowl, mix the dry ingredients, stirring to combine.
- 4. In a second bowl, add the wet ingredients, mixing well.
- 5. Gently fold in the dry cracklins and pour this mixture into the prepared baking dish.
- 6. Bake at 400 F for 25 to 30 minutes.
- 7. NOTE: Over the years this recipe has been cooked in everything from cast iron skillets or corn cob molds, cake pans and even waffle irons. I have even spooned the mixture by the ladle into a skillet of hot oil and made individual servings of fried cornbread (called corn pones). It is a very versatile and forgiving recipe.
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El LOCO
[email protected]This cornbread is the perfect side dish for a summer cookout.
Lili Nino-Aguilera
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind.
Abdur
[email protected]This cornbread is a great way to use up leftover cracklins.
Shamarie Atkinson
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Kushan Kavinda
[email protected]This cornbread is the perfect combination of sweet and savory.
Cheven Alaman
[email protected]I love the crispy edges of this cornbread.
MD Imam
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
Mayor Crush
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped. It was a bit bland.
azka Ashraf
[email protected]This cornbread was a bit too dry for my taste.
Md NurAlom
[email protected]I'm not sure what all the fuss is about. This cornbread was just okay.
Jeremiah Boyka
[email protected]This cornbread is easy to make and always turns out perfect. It's a great side dish for any meal.
Official Amount
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cracklins, but I'm so glad I did! The cornbread was delicious and the cracklins added a nice touch of flavor.
Shane Mohamed
[email protected]This cornbread was a hit at my last potluck. Everyone loved the unique flavor and texture.
Desara Stapp
[email protected]I've tried many cornbread recipes, but this one is by far the best. The cracklins add a wonderful crunch and the cornbread itself is moist and flavorful.
hmoody ahmed
[email protected]Just made this cornbread and it's delicious! The cracklins give it a really unique flavor.
miguel walker
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cracklins add a nice crispy texture. I'll definitely be making this again.