NANA'S CHICKEN SEAFOOD GUMBO COURTESY THE NEELYS
Show: Down Home with the NeelysEpisode: Pass It On I saw this today and it looked YUMMY! I plan to try it this week. I think I'll add more garlic and a few re pepper flakes. I also don't see why frozen cut okra or canned fire roasted tomatoes can't be used. I will also use low sodium chicken stock to cut the sodium.
Provided by Luvs 2 Cook
Categories Gumbo
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
- Add the celery, onion, green bell pepper and garlic and saute until tender.
- Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
- Let simmer for 2 1/2 hours.
- About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
- Add lemon juice, hot sauce and Worcestershire.
- Serve over rice.
Nutrition Facts : Calories 864.1, Fat 39.4, SaturatedFat 6.4, Cholesterol 299.5, Sodium 1501.6, Carbohydrate 52.7, Fiber 6.9, Sugar 16.9, Protein 75
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MD joray Shak
[email protected]I'm not a fan of seafood, but I loved this gumbo. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this gumbo again.
SANA ABBAS
[email protected]This is the best gumbo recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich flavor of the sauce and the tender chicken and seafood.
Noxolo Makhanya
[email protected]This gumbo is delicious! I love the combination of chicken and seafood. The sauce is also very flavorful.
Janie Williams
[email protected]This gumbo is amazing! I made it for my family and they all loved it. The chicken and seafood were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe.
Jessica Cain
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I would definitely make it again.
jimmy O'Reilly
[email protected]This gumbo is a keeper! I've made it several times and it's always a hit. The flavors are incredible and the chicken and seafood are cooked to perfection. I would highly recommend this recipe to anyone who loves gumbo.
Artor Young
[email protected]I love this gumbo recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it. I would highly recommend this recipe to anyone who loves gumbo.
Muzakkir Paulse
[email protected]This is the best gumbo I've ever had. The roux was perfect and the holy trinity really made the dish. I used shrimp, scallops, and catfish, and it was all cooked perfectly. I will definitely be making this gumbo again and again.
Md Nisad Mia
[email protected]This gumbo is amazing! The flavors are incredible and the chicken and seafood are cooked to perfection. I would highly recommend this recipe to anyone who loves gumbo.
Chathu Shehan
[email protected]I followed the recipe exactly and my gumbo turned out great! The roux was perfect and the holy trinity really made the dish. I used a variety of seafood, including shrimp, scallops, and catfish, and it was all cooked perfectly. I will definitely be m
Sherry Mercer
[email protected]This gumbo was delicious! I made it for my family and they loved it. The chicken and seafood were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
cynthia chepkoech
[email protected]I've tried many gumbo recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The gumbo was rich and flavorful, and the chicken and seafood were cooked to perfection. I will definitely b
pratik lamsal
[email protected]This gumbo was a hit at my party! I used shrimp, scallops, and catfish, and it was so flavorful. The roux was perfect, and the holy trinity really made the dish. I'll definitely be making this gumbo again.