HOT BUTTERED RUM

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Hot Buttered Rum image

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

Steps:

  • In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
  • Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

Othandwayo Lizalise
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This hot buttered rum is the perfect drink to enjoy after a long day of skiing or snowboarding.


Birdie Mditshwa
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I love the addition of cinnamon and nutmeg to this recipe. It really gives the hot buttered rum a warm and festive flavor.


Anjan Ale magar
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This is my go-to recipe for hot buttered rum. It's so delicious and easy to make.


Kawser Hamid
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I've made this recipe for years and it's always a hit. My friends and family love it.


Billy Linton
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This hot buttered rum is the perfect drink to warm up with on a cold winter night.


megan miller
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.


Ayomide Olayioye
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I love that this recipe uses real butter instead of margarine. It makes the hot buttered rum so much richer and more flavorful.


Md joynal Hossain
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Amina Benini
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I've tried many hot buttered rum recipes over the years, but this one is by far the best. It's incredibly flavorful and has the perfect balance of sweetness and spice.


Laken
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This hot buttered rum was a hit at our holiday party! It was easy to make and everyone loved it.


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