NAMASU RICE SALAD WITH PICKLED DAIKON RADISH AND CARROTS
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp or crab can be added to make this into a main dish salad.
Provided by AnnInLondon
Categories Salad Grains Rice Salad Recipes
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk rice vinegar, sugar, and 1/2 teaspoon salt together in a bowl; add carrots and radish and stir until well-coated. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, until flavors blend, at least 1 hour. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Spread rice out on a baking sheet and cool to room temperature.
- Whisk vegetable oil, lime juice, ginger, sesame oil, garlic, chile paste, and remaining salt together in a large bowl. Add rice, drained carrot mixture, cilantro, peanuts, and green onions to the bowl; stir until salad is well-coated. Serve warm or cold.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 33.8 g, Fat 7.8 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 466.8 mg, Sugar 6.1 g
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Malik Shakeel Ahmad
[email protected]I'm not sure what went wrong, but my salad turned out really mushy. I think I may have overcooked the rice.
doon sab
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
alan bailey
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it!
Icon Gazi
[email protected]I love the combination of flavors in this salad. The pickled vegetables and the sweet rice vinegar dressing are a perfect match.
ar a shojeeb
[email protected]This salad is a great way to use up leftover rice. It's also very healthy and refreshing.
Parabhas Billa
[email protected]The salad was easy to make and turned out great! I would definitely make it again.
Meshaki Sanga
[email protected]The salad was good, but I found it to be a bit bland. I think I would add some more spices next time.
Marvin Mbazira
[email protected]This salad was a bit too vinegary for my taste. I think I would use less vinegar next time.
Aa-ces kafle
[email protected]I'm not a big fan of pickled vegetables, but I really enjoyed this salad. The dressing was light and refreshing, and the vegetables were still crunchy. I would definitely make this again.
Aayush Soni
[email protected]This namasu salad was delicious! The pickled vegetables were perfectly crunchy and the dressing was flavorful. I would definitely recommend this recipe.
Maheem Rabab
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
Chance Line
[email protected]This salad was so refreshing and flavorful. The pickled vegetables added a nice tang, and the rice was perfectly cooked. I would definitely recommend this recipe.
Dino Salva
[email protected]I was a bit skeptical about the combination of pickled vegetables and rice, but I was pleasantly surprised. The flavors and textures worked really well together. I'll definitely be making this again.
Zara Mano
[email protected]This namasu salad was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. It was the perfect side dish for my grilled salmon.
Holuwasefunmi Ajari
[email protected]I'm not usually a fan of salads, but this one was a game-changer! The pickled vegetables were perfectly balanced with the sweet rice vinegar dressing. I'll definitely be making this again.
MD Shihab Ali
[email protected]This namasu salad was a delightful blend of flavors and textures. The pickled daikon radish and carrots added a refreshing crunch and tanginess, while the rice provided a hearty base. I especially enjoyed the addition of the sesame seeds, which added