NACHO CHIP CASSEROLE
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.
Provided by Kathy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
- Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
- Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g
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Muaz abdi
[email protected]I would definitely recommend this recipe to anyone.
Josh Hooks
[email protected]This casserole is a family favorite.
Maroof haider
[email protected]I've made this casserole several times and it always comes out perfect.
Hania Baig
[email protected]This casserole is a great option for a potluck or party.
Gwendolyn Bradley
[email protected]I made this casserole for my vegetarian friend and she loved it!
Oismyo Oismyo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Riyad Islam
[email protected]I've never been a fan of casseroles, but this one changed my mind.
londeka nonjabulo
[email protected]This casserole is so easy to make, even my kids can help.
Coral Stevens
[email protected]I love the cheesy, gooey goodness of this casserole.
Red bangla29
[email protected]This casserole is the perfect comfort food for a cold winter night.
AbdulRehman Soomro
[email protected]I made this casserole for my Super Bowl party and it was a huge success.
zia ullah
[email protected]This casserole is a great way to use up leftover taco meat.
Nasru Mahamude
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Jordan Wealth
[email protected]This casserole is perfect for a quick and easy weeknight meal.
manu ray
[email protected]I highly recommend this recipe. It's easy to make and oh-so-delicious!
BROOK STONES INTERNATIONAL
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nomsa Mathibedi
[email protected]This casserole was a hit at my last potluck! Everyone loved the combination of flavors and textures.