MY FAVORITE SWEET AND SOUR RED CABBAGE
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is credited to Karen Gorman.
Provided by Chris from Kansas
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
- Place cabbage and onion in a saucepan; add a small amount of water.
- Cover and steam until tender, about 15 minutes.
- Add vinegar mixture and toss to coat.
- Season with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 24, Carbohydrate 16.3, Fiber 2.2, Sugar 11.2, Protein 1.5
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shafi ahmad
[email protected]I would definitely recommend this recipe to anyone looking for a new way to cook cabbage.
Destiny Woodall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
Rahma Boucetta
[email protected]The cabbage was a bit bland, but the sauce was good.
Md Nazmul Hosen
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the cabbage is delicious.
Ezeani I. S. Val
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and the sauce is always flavorful.
Hope Gallegos
[email protected]This recipe was easy to follow and the cabbage turned out great! I served it with pork chops and it was a hit.
Abu Riz
[email protected]The cabbage was a bit too crunchy for my liking, but the sauce was excellent.
Samuella Dlutu
[email protected]This was my first time making sweet and sour red cabbage and it was delicious! The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
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[email protected]I followed the recipe exactly and the cabbage turned out great! The sauce was a little too sweet for my taste, but that's just personal preference.
Dorothy Khatioli
[email protected]This recipe is a keeper! The cabbage was perfectly cooked and the sauce was amazing. I will definitely be making this again.