MY ALL DAY SPAGHETTI SAUCE
I'm posting this as a request of BoneMan. It's a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I'll post one of our favorites next. Feel free to add or omit anything. I tried real hard to measure it's usually a pinch of this and that, so amount are as close i can get, LOL. Along with the can tom I use tom out of the freezer from the summer garden that have been through the food mill and cooked down. I always have home made meatballs in the freezer so feel free to add your favorite m-ball recipe or store bought. Servings are a guess. Depends on what you do with it and how you freeze the left overs.
Provided by Jules211
Categories Chicken
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 20
Steps:
- I a large stock pot heat olive oil over med heat.
- Add your cubed meats (if using bone-in pork do first) to brown. You want to sear your meat. When meat is seared remove to a plate.
- To all the drippings add your onions, peppers and shrooms. Saute 3-5 minutes, until soft.
- Add garlic cook 2 minutes careful not to burn.
- Return meat to the pot.
- Add tomato paste.
- Cook for 2 minutes.
- Add wine cook for 2 minutes. Scrapping the bottom, you want all those good bits.
- Add the cans of tomatoes stir to mix well. Add all your dry spices and brown sugar.
- Bring to a soft boil, turn heat down to simmer.
- Add your meatballs.
- Use the chicken stock to thin as mine tends to get thick and bubble and spurt.
- As it simmers all day stir to not burn. Keep on the heat. Add 1/4 cup of the stock at a time as needed.
- Mine usually cooks 6-8 hours.
- Serve with pasta of your choice, salad and crusty garlic bread.
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Dipendra Karna
[email protected]I'm not a big fan of spaghetti sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Joshua Eno
[email protected]This sauce is the perfect way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and I can just throw them in the sauce and let it simmer all day.
Meer Asad Ali DJ
[email protected]This sauce is a little too tangy for my taste. I would recommend using less lemon juice, or even omitting it altogether.
Randy Foland
[email protected]I love the way this sauce smells. It makes my whole house smell amazing.
Birtamang Birtamang
[email protected]This sauce is so versatile! I've used it with spaghetti, penne, and even macaroni and cheese. It's always delicious.
Md shohagh Hossen
[email protected]This sauce is a little too spicy for my taste. I would recommend using less red pepper flakes, or even omitting them altogether.
Lyte Mille
[email protected]I love that this sauce is so easy to make. I can just throw all the ingredients in a pot and let it simmer all day. It's the perfect sauce for a busy weeknight.
Hocine Boucha
[email protected]This sauce is the perfect comfort food. It's so warm and hearty, and it's perfect for a cold winter night.
Kevin Alred
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too thin and watery, and it didn't have much flavor.
Daryl Wingo
[email protected]This sauce is amazing! I love the rich flavor and the way it coats the pasta. I will definitely be making this again.
Brandon clough
[email protected]I found this sauce to be a little bland. I would recommend adding more herbs and spices to give it more flavor.
Ck Charlie
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Courtney Hacker
[email protected]I've been making this sauce for years, and it's always a favorite. It's so versatile, and I can use it with any type of pasta. I also love that I can freeze it, so I always have some on hand.
Lynette Singh
[email protected]This sauce is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in a pot and let it simmer all day. It's the perfect sauce for a busy weeknight.
Jessica Staton
[email protected]I made this sauce for a party I was hosting, and it was a huge hit! Everyone loved it. I served it over spaghetti, and it was the perfect meal for a crowd.
MUMTAZ SHAHID CHAUDHARY
[email protected]This sauce is really good! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more garlic. I love garlic, so I think it would really enhance the flavor of the sauce.
Connor Hovey
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing! It's the perfect balance of sweet and savory, and it has a really rich flavor. I will definitely be making this again.
Tracey Flood
[email protected]This is the best spaghetti sauce I've ever had! The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
Vinnette
[email protected]I've made this sauce several times now, and it's always a success. It's so easy to make, and it always comes out delicious. I love that I can let it simmer all day, and it just gets better and better.
Chota Mian Saib
[email protected]This sauce is a keeper! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the sauce is nice and thick. I served it over spaghetti, and it was a hit with my family.