MUSTARD ROASTED RED POTATOES
My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes.
Provided by Debbwl
Categories Potato
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 425°F.
- Combine all ingredients except for potatoes.
- The toss the potatoes in with the mustard mixture until thoroughly coated.
- Bake on large greesed pan for 25 minutes.
- Toss the potatoes around, then bake for another 20 minutes.
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Ram Raj
[email protected]Thanks for sharing this recipe!
Dineo Makhalemele
[email protected]I can't wait to try this recipe!
Kristen Bowden
[email protected]This recipe is a keeper!
Vivo Y81i
[email protected]I would not recommend this recipe.
Sherali Mahar
[email protected]These potatoes were a waste of time.
Ikraam Hassan
[email protected]These potatoes were too greasy.
Gee Twit
[email protected]These potatoes were too hard.
Royal babu Prakanda
[email protected]These potatoes were bland.
Azad King
[email protected]I didn't like the mustard flavor.
Marlic Hardine
[email protected]These potatoes were a bit too spicy for me.
Farhan Rajpoot
[email protected]Will definitely make these again.
merhi moussa
[email protected]Great recipe!
Imran Khattak
[email protected]Loved these potatoes!
Jaweria Naveed
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend them.
Safwan Nitu
[email protected]I wasn't sure how I would like the mustard flavor, but I was pleasantly surprised. These potatoes were delicious!
thahouse offood
[email protected]These potatoes were a bit too spicy for my taste, but my husband really enjoyed them.
yolanda andersen
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish to my steak.
Rafeya Rahman
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Aftab Dawood
[email protected]My family loved these potatoes! They were so flavorful and the mustard gave them a nice tang.
rose awuor
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly.