MUSTARD-GLAZED PORK CHOPS
"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.
Nutrition Facts : Calories 258 calories, Fat 9g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Irfan
[email protected]This recipe was a disaster! The pork chops were overcooked and the mustard glaze was too sweet. I would not recommend this recipe to anyone.
Maqboolrehmani Maqboolrehmani
[email protected]The pork chops were a bit dry, but the mustard glaze was very tasty. I would recommend cooking the pork chops for a shorter amount of time.
Kelvin Chimango
[email protected]These pork chops were delicious! I especially loved the mustard glaze. I will definitely be making this recipe again.
Queen Electus
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
KILLER GAMING
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the mustard glaze is the perfect finishing touch.
ahlahi toufik
[email protected]These pork chops were a bit bland. I would recommend adding more spices to the mustard glaze.
aiyamekhue lucky
[email protected]This recipe was easy to follow and the pork chops turned out great. The mustard glaze was especially tasty.
Tracy Robbins
[email protected]The pork chops were a bit tough, but the mustard glaze was delicious. I would recommend using a different cut of pork.
Hassan Muhd
[email protected]These pork chops were amazing! The mustard glaze was the perfect combination of tangy and sweet. I will definitely be making this recipe again and again.
MD Habib Shah
[email protected]The mustard glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Chileshe Nsama
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the mustard glaze. I will definitely be making this recipe again.
Noor muhammad khan
[email protected]The pork chops were a bit dry, but the mustard glaze was delicious. I would recommend cooking the chops for a shorter amount of time.
Ellen Ng
[email protected]These pork chops were a hit with my family! The mustard glaze was tangy and flavorful, and the chops were cooked to perfection. I will definitely be making this recipe again.