MUSTARD CABBAGE SOUP
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
- Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 43.4 g, Cholesterol 27.6 mg, Fat 10.2 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 2016.3 mg, Sugar 3.1 g
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marufarahman Fokir
[email protected]This soup was delicious! I will definitely be making it again.
Surya Kafle
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Atom
[email protected]This soup was amazing! I loved the combination of flavors. I will definitely be making this again.
Stephanie Van Niekerk
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Nicholas Favour
[email protected]I'm not a fan of mustard, but I really enjoyed this soup. The cabbage and kielbasa were cooked perfectly, and the mustard flavor was not overpowering.
Sufyan Qadeer
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
Michael Robinson
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a little kick.
Idrees Khaskheli
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Adubu Zuleiha
[email protected]Not bad.
Pasha Kauffin
[email protected]This soup was delicious! I loved the combination of mustard and cabbage. I will definitely be making this again.
Ryan Nagorski
[email protected]I thought this soup was just okay. The mustard flavor was a bit too strong for my taste, and the cabbage was a bit bland. I probably won't make this again.
Sheeraz malik
[email protected]This soup was easy to make and very flavorful. I used smoked sausage instead of kielbasa, and it turned out great. I will definitely be making this again.
Veto Garcia
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good. The mustard flavor was not overpowering, and the cabbage was cooked perfectly. I would definitely make this again.
Shannun Broussard (Californiadreaming2022?)
[email protected]This soup was a hit with my family! The mustard and cabbage flavors were a perfect combination, and the soup was just the right amount of creamy. I will definitely be making this again.