MUSTARD-BRAISED CHICKEN THIGHS
A braised dish originally made with rabbit in Provence, given to me by my friend Katja. I've made it many times with chicken thighs, always to rave reviews! Serve with starch of your choice-we love boiled potatoes or even egg noodles.
Provided by Jacqui McCargar
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs generously on both sides with salt and pepper.
- Heat oil in a large Dutch oven over medium heat. Add chicken and cook until browned, 3 to 5 minutes per side. Add onions and garlic and saute until onions have softened, 3 to 5 minutes. Add chopped tomatoes and juice.
- Mix wine, water, mustard, and soup base together in a bowl; pour over other ingredients and bring to a boil. Lower heat to a simmer, cover, and braise until chicken is tender, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 298.2 calories, Carbohydrate 16 g, Cholesterol 64.4 mg, Fat 14 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 3.5 g, Sodium 758.3 mg, Sugar 7.5 g
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Shakil Moriom
[email protected]This recipe looks amazing. I can't wait to try it!
sirjana panthi
[email protected]I've been wanting to try this recipe for a while now. I'm finally going to make it this weekend.
Mario Brilinski
[email protected]I'm going to try this recipe tonight. It looks delicious!
Mara White
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and delicious.
Hamza Mallhy
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so tender and flavorful.
Liya Tesfaye
[email protected]This dish is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.
Mim Shuvo
[email protected]I'm not a big fan of chicken thighs, but I made this recipe anyway and I was surprised at how much I liked it. The mustard flavor was really nice, and the chicken was cooked perfectly.
Darren Atkins
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
mugarura joseph
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. I'm not sure what I did wrong.
Angela Schutte
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked well, and the sauce was flavorful.
Ahmed Ruhan
[email protected]I'm not a big fan of mustard, but I tried this recipe anyway and I was pleasantly surprised. The mustard flavor was not overpowering at all, and the chicken was cooked perfectly. I will definitely be making this again.
Faiz Mustafa
[email protected]This recipe is so easy to follow, and the results are incredible. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Abgeenay Khalid
[email protected]I made this dish last night and it was amazing! The chicken was so moist and the sauce was so flavorful. I will definitely be making this again.
Ingrid Wilson
[email protected]This mustard-braised chicken thighs recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.