MUSHROOMS IN RED WINE SAUCE
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large heavy Dutch oven or skillet over medium heat.
- Add/stir in flour to blend.
- Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
- Season with salt and pepper.
- Transfer to a bowl.
- Sprinkle with chopped fresh parsley.
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miled grege
[email protected]I can't wait to try this recipe! It looks so delicious.
IceFireActionDrop Gaming
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Ram Kapul
[email protected]I've never made mushroom sauce before, but this recipe made it easy. I'll definitely be making it again.
Jiten Magar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Sabiha Sultana
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good, I could have eaten it with a spoon!
Tayyab Zubair
[email protected]This recipe is a great way to use up leftover red wine.
Sooriya Kumara
[email protected]The only thing I would change about this recipe is to add more mushrooms. I love mushrooms!
muddasar sayan
[email protected]I made this for a dinner party, and it was a huge hit! Everyone raved about the sauce.
Gladys Selepe
[email protected]This dish is easy to make, and it's perfect for a weeknight meal.
Dave Solomon
[email protected]I was skeptical about using red wine in a mushroom sauce, but I'm so glad I tried it! The wine adds a lovely depth of flavor.
Douglass Jeff
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Rose Akpan
[email protected]Absolutely delicious! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was a hit with my family.