MUSHROOMS IN CREAM SHERRY SAUCE
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
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Treasure Kaycee
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of mushrooms.
Legendary gamerz
[email protected]This is my go-to recipe for mushrooms. It's so easy to make and always turns out delicious.
Umer Awan
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Wizy Obimba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lraschell Morton
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was delicious.
Teresa Hofgaard
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and flavorful.
Abigail Amankwaa
[email protected]I love the combination of mushrooms and sherry in this dish. It's a classic combination that always delivers.
Md SAKiL
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Eroo Dost
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sherry adds a nice depth of flavor to the sauce.
Damilare Charles
[email protected]This dish was a hit! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I served it over rice, and it was a delicious and easy meal.