BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
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smart bella
[email protected]I've made this recipe several times and it always turns out perfect.
Roger Daley
[email protected]This is a great recipe for a special occasion.
Cruz Miller
[email protected]I love how easy this recipe is to make.
Kuthulakwande Kwande
[email protected]This is a great recipe for a party.
Mdsalauddin Babu
[email protected]The puff pastry is so flaky and delicious.
Zulqrnain Malik
[email protected]I love the way the brie melts in your mouth.
BD Roku Bhai
[email protected]This is a great recipe to impress your guests.
Rosselle Balbin
[email protected]I've made this recipe several times and it always turns out perfect.
Sana Azhar Usmani
[email protected]This is a great recipe for beginners.
Basit Malik
[email protected]I love how easy this recipe is to make.
Austin Ingesa
[email protected]This is a delicious and elegant dish that is perfect for any occasion.
LH Rockstar
[email protected]I've never made baked brie before, but this recipe made it so easy.
Shamima Suma
[email protected]This is a great recipe for a special occasion.
Sir Isaac wiggleson
[email protected]I love the combination of the brie and the puff pastry.
Rozalia Szymczonek
[email protected]This recipe is easy to follow and the results are amazing.
amirhosein ghanbari
[email protected]I've made this several times and it always turns out great.
Zama Afridi
[email protected]This is a classic recipe that is always a crowd-pleaser.
Nykiera Stubbs
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Shola
[email protected]This was a great recipe! The brie was perfectly melted and the puff pastry was flaky and golden brown. I would definitely make this again.