MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
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Shymeek Dudley
[email protected]These veggie burgers are amazing! I made them for my friends and they all loved them. The patties were so flavorful and juicy, and the sauce was the perfect complement.
Tuffuoh Mensah
[email protected]I've tried a lot of veggie burger recipes, but this one is by far the best. The patties are so flavorful and moist, and they hold together perfectly.
NISHANT Jha
[email protected]These burgers were delicious! I made them for my family and they all loved them. The patties were juicy and flavorful, and the sauce was the perfect finishing touch.
Ifeanyi Sunday
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were so flavorful and satisfying.
mdmehedihasan raju
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Nsubuga Nickolas
[email protected]This was a great recipe! Easy to follow and the results were delicious. The patties were moist and flavorful, and the sauce was the perfect complement.
Louis Carline
[email protected]These veggie burgers were amazing! The flavors were incredible and the texture was perfect. I will definitely be making these again.
Ajector Styles
[email protected]I've made this recipe several times now and it's always a hit. The patties are so easy to make and they're always so flavorful. I love that I can customize them with different vegetables and spices.
Syed Iftikhar Hussain
[email protected]This veggie burger was delicious! I used a combination of mushrooms, carrots, and zucchini, and the patties held together perfectly. The sauce was also really tasty.
Aead Alazam
[email protected]Fantastic recipe! I made it for my family and they all loved it. The patties were so flavorful and juicy, and the buns were soft and fluffy. I will definitely be making this again.