TWICE BAKED POTATOES WITH SPINACH AND ONION
A friend gave me this recipe. She grows lots of spinach (and shares with friends). She recommended this recipe as one way to use frozen spinach. We like it very much and find these filling enough to use as a main course for a light supper.
Provided by Kathie Carr
Categories Vegetables
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Bake the potatoes for about 1 hour at 400 degrees or until done. Remove them from the oven and allow them to cool until still warm but you are able to easily handle them. Cut the top off lengthwise and scoop out the insides, reserving skins.
- 2. Meanwhile, heat the oil in a medium saucepan. Saute the onion until just soft then add the spinach. Stir to combine. Allow to cool slightly. Pour into a bowl. Combine the sour cream, salt, pepper and potato and mash until smooth. Use this mixture to fill the potato skins. Then place each one on a baking dish. Sprinkle with cheese. Bake 15 minutes or until heatedthrough. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emra Murtezani
[email protected]These twice-baked potatoes were a waste of time and money. I would not recommend this recipe.
Isaac Saito
[email protected]These twice-baked potatoes were a disappointment. I would not recommend this recipe.
Rana Ahamed
[email protected]These twice-baked potatoes were okay, but I've had better. I would not make this recipe again.
Sami Don
[email protected]These twice-baked potatoes were not worth the effort. I would not recommend this recipe.
Jeffrey Contrael
[email protected]These twice-baked potatoes were a bit too time-consuming to make. I would recommend using a simpler recipe.
poto wire
[email protected]The spinach and onion filling was bland. I would recommend adding more seasonings or spices.
Xd Sheikh
[email protected]The potatoes were a bit dry. I would recommend adding more milk or cream to the mashed potatoes.
Shiza Humayun
[email protected]These twice-baked potatoes were a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
Habiba Ibrahim
[email protected]I'm not a big fan of twice-baked potatoes, but I loved these. The spinach and onion filling was flavorful and creamy, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
Arsalan Ghani
[email protected]These twice-baked potatoes are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner. These twice-baked potatoes are a great way to use them up and they're always a hit.
Masum Sekh
[email protected]I love how versatile these twice-baked potatoes are. You can add any type of filling you like. I've made them with bacon, cheese, broccoli, and even pulled pork. They're always delicious.
Sam G
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them.
Moynuddin Islam
[email protected]I've made these twice-baked potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Annemarie Adams
[email protected]These twice-baked potatoes are so delicious! I love the combination of flavors and textures. The potatoes are crispy on the outside and fluffy on the inside, and the spinach and onion filling is creamy and flavorful. I will definitely be making these
Ibrahim Mohamed
[email protected]I'm always looking for new ways to use up leftover potatoes. These twice-baked potatoes are a great way to do that. They're also a great way to get your kids to eat their vegetables.
Sharif Talokder
[email protected]I made these twice-baked potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Taher Shah
[email protected]These twice-baked potatoes are the perfect comfort food. They're warm, cheesy, and filling. I love serving them with a side of roasted vegetables.
Nasar Chadhar744
[email protected]I'm not a huge fan of spinach, but I loved these potatoes. The spinach flavor was subtle and didn't overpower the other ingredients. I would definitely make these again.
Erindale L
[email protected]I love how easy these twice-baked potatoes are to make. I can throw them together in the morning and then bake them for dinner. They're always a crowd-pleaser.
Shafialbaloshi Baloch
[email protected]These twice-baked potatoes were a hit with my family! The spinach and onion filling was flavorful and creamy, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.