After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it's really not. And I love the blend of flavors. -Connie Stevens Schaefferstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned. , Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer. , In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese.
Nutrition Facts : Calories 401 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 7g protein.
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Seluleko Xulu
[email protected]I love this bisque! It's so creamy and flavorful. I always add a bit of chopped bacon to the soup.
Dilip Marasini
[email protected]This bisque is delicious and easy to make. It's a great soup to serve for a weeknight meal.
Yasith Randika Max
[email protected]I've made this bisque several times and it's always a hit. It's a great soup to serve for a crowd.
Riyal Deen
[email protected]This bisque is a great way to use up leftover mushrooms. It's also a great soup to serve for a special occasion.
Indad Hussain
[email protected]I love this bisque! It's so creamy and flavorful. I always add a bit of chopped spinach to the soup.
Desire Desire
[email protected]This bisque is delicious and easy to make. It's a great way to warm up on a cold day.
Sierra November
[email protected]I've made this bisque several times and it's always a hit. It's a great soup to serve for a special occasion.
MD DALWAR
[email protected]This bisque is so creamy and flavorful. I love the combination of mushrooms and tomatoes.
Abir poddar
[email protected]I made this bisque for my family and they loved it! It's a great way to use up leftover mushrooms.
Pradeep Jayantha
[email protected]This bisque is delicious and so easy to make. I've made it several times and it's always a hit.
SHEL SHEL
[email protected]I love this bisque! It's so easy to make and it's always a crowd-pleaser.
Ishak Saidi
[email protected]This is the best mushroom bisque I've ever had! The flavors are amazing and the soup is so creamy and smooth.
Sunny Faisal
[email protected]This bisque was easy to make and so delicious! I used a mix of cremini and shiitake mushrooms, and I added a bit of chopped spinach to the soup. It turned out great!
8D Music Star
[email protected]I made this bisque for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the mushrooms and tomatoes added a nice depth of flavor.
Osama Rababa
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was velvety smooth. I will definitely be making this again.