MUSHROOM POT ROAST
Make and share this Mushroom Pot Roast recipe from Food.com.
Provided by Julesong
Categories Weeknight
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Coat meat with flour.
- In a Dutch oven, brown meat on both sides in 2 tablespoons olive oil.
- Season with salt and pepper.
- Add 2 cups of sliced onion.
- Combine 1/4 cup each of water and ketchup, 1/3 cup dry sherry, 1 large clove garlic, minced, 1/4 teaspoon each of dry mustard, marjoram, crushed rosemary, thyme and 1 medium whole bay leaf.
- Add to pot, simmer covered for 2 hours or until tender.
- Remove meat to platter.
- Discard bay leaf.
- Add 1/4 lb. fresh mushrooms.
- Blend 1/4 cup cold water with 2 tablespoons flour.
- Stir into juices.
- Cook and stir until thickened and bubbly.
- Pour gravy over roast and use the rest for wide egg noodles you have cooked and drained.
- I usually double the gravy.
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Chou Chebe
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.
Richita Chakma
[email protected]I've made this dish several times and it's always a hit with my family and friends. The beef is always tender and juicy, and the mushrooms add a wonderful flavor. I highly recommend this recipe.
madu anu
[email protected]This was my first time making pot roast and it turned out great! The beef was so tender and the gravy was delicious. I will definitely be making this again.
Md sobirul islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the gravy is so flavorful. I highly recommend this recipe.
Muhammad Iqbal Muhammad iqbal
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the mushrooms added a great flavor. I will definitely be making this again.
Waqas Prince
[email protected]Wow! This recipe was a hit! The beef was so tender and the gravy was amazing. I will definitely be making this again.
Rylee Close
[email protected]This was a great recipe! The beef was tender and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.
Christian Hooper
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is always tender and juicy, and the mushrooms add a delicious umami flavor. I highly recommend this recipe.
Saif Jogi
[email protected]This dish was amazing! The beef was fall-apart tender and the gravy was so flavorful. I will definitely be making this again for my family and friends.
Ntshimane Makete
[email protected]I love this recipe! The beef is always so tender and the mushrooms add a great flavor. I also like that it's a one-pot dish, which makes cleanup easy.
GESI HASIMI
[email protected]This was my first time making pot roast and it turned out great! The beef was so tender and the gravy was delicious. I will definitely be making this again.
EAGLE MAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the mushrooms add a wonderful flavor. I highly recommend this recipe.
IQBAL AFGHAN
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the mushrooms were perfectly cooked. I highly recommend this recipe.
Pete Ulland
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender beef and the flavorful gravy. I will definitely be making this again.
Jackie Lopez
[email protected]This mushroom pot roast was absolutely delicious! The beef was so tender and flavorful, and the mushrooms added a rich, earthy flavor. I will definitely be making this again.