MUSHROOM PASTA PILAF
This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful change of pace.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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adekunle ayodele
[email protected]I've never made pilaf before, but this recipe made it easy. I'll definitely be making it again.
Shahd Moemen
[email protected]This was the perfect dish to serve at my dinner party. It was elegant and delicious.
peaceful Pakistan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the pilaf was perfectly cooked.
chacha jutt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Op Gamer Gg
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Anis Jokhio
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family enjoys.
Farha Nadeem
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Md Rifat Hasan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Thabang Thabza
[email protected]Overall, a solid recipe that I would make again.
HILLARY NAWAALI
[email protected]The instructions were a bit unclear, and I ended up overcooking the rice. Other than that, the dish was tasty.
Waled Mustafa
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Maddison Conley
[email protected]I love how versatile this recipe is. I was able to use different types of mushrooms and vegetables, and it turned out great every time.
Austin Hall
[email protected]This recipe was easy to follow and the results were amazing! The pilaf was fluffy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Prince Faustin
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The combination of mushrooms, pilaf, and cheese was perfect.
ap khan
[email protected]This mushroom pilaf was an absolute delight! The flavors were incredibly rich and complex, with each ingredient adding its own unique touch. The mushrooms were perfectly cooked, tender and flavorful.