MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
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Tshepo Tshepsio
[email protected]I'm not a big fan of olives, but I really liked these bruschetta. The olives added a nice salty flavor that complemented the mushrooms and cheese perfectly.
Wilson Haitham
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Sanney Albertee
[email protected]I love the way this bruschetta looks. It's so colorful and inviting.
Aadityabot Kumar
[email protected]This bruschetta is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Zabih Captain
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also a great appetizer or snack.
Adkins Andre
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. It's a great appetizer or snack.
Qasim Naeem
[email protected]I love the combination of flavors in this bruschetta. The mushrooms, olives, and cheese all come together perfectly.
Abraham Scott
[email protected]This bruschetta is a great way to use up leftover mushrooms. It's also a great appetizer or snack.
Nahid Ahamed Farabi
[email protected]I'm not a fan of mushrooms, but I really liked these bruschetta. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Michael Pleger
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Lilfunky Ray
[email protected]I love this bruschetta! It's so flavorful and easy to make.
Mimic clan
[email protected]This bruschetta is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Ali Jamshaid
[email protected]I'm not a big fan of olives, but I really liked these bruschetta. The olives added a nice salty flavor.
Erik V Campillo
[email protected]This bruschetta is so easy to make and it's so delicious! I love the combination of flavors.
venay naicker
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great appetizer or snack.
rajin shiwnath
[email protected]I made this bruschetta for a potluck and it was gone in minutes! Everyone loved it.
Abuzar Mughal
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and it's always a crowd-pleaser.
Isabelle Ellsworth
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these bruschetta. The mushrooms were cooked perfectly and the flavors all came together nicely.
Sanyyah Williams
[email protected]This bruschetta was a hit at my last party! The combination of mushrooms, olives, and cheese was perfect, and the bread was crispy and flavorful. I will definitely be making this again.