MUSHROOM GRAVY RECIPE BY TASTY
Here's what you need: mushroom, vegetable oil, cinnamon stick, cardamom pods, cumin seed, white onion, turmeric powder, cumin powder, garam masala powder, coriander powder, chili powder, ginger garlic paste, green chillis, curry leaf, tomato, water, salt, coriander leaf
Provided by Anandaraj Selvaraj
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oil in a pan and add cinnamon stick, cardamom, and cumin seeds. Let roast and, after a few seconds, add finely chopped onions and salt and saute until golden.
- Once the onions are golden and tender, add the masalas (spices) as follows: ginger-garlic paste, turmeric powder, cumin powder, garam masala, coriander powder, red chili powder, green chilies, and curry leaves.
- Mix all the ingredients well and then add chopped tomato, and a little bit of water (¼ cup) and cook until everything turns soft (5-6 minutes). You can also add ¼ cup (65 G) tomato paste in place of the 1 tomato to get a very smooth gravy.
- Once the oil starts to separate, add the cleaned and sliced mushrooms and mix them well with the masala mixture. Cook for 3-4 minutes. Then, add ¼ cup (or slightly more) required water and cook until the mushrooms are fully done. You should have a gravy-esque consistency: something that can be mixed with rice or accompanied by naan or roti or an equivalent flatbread.
- Finally, garnish with chopped coriander leaves and turn off the heat. If desired, add 1 tsp of ghee on the top to enhance the flavor.
- Serve with rice or naan. Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
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Salman fasrshi
[email protected]This gravy is a must-try for any mushroom lover. It's so easy to make and it tastes amazing.
Wajidkhan Hashimi
[email protected]I love the rich flavor of this gravy. It's the perfect addition to any roasted meat.
Candy Akeem
[email protected]This gravy is the perfect comfort food. It's warm and savory, and it pairs perfectly with mashed potatoes.
Debz Peku
[email protected]I've made this gravy several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
I_B_H E Commerce
[email protected]This gravy is a must-try for any home cook. It's easy to make and it tastes amazing.
Bishes Limbu
[email protected]I love the rich flavor of this gravy. It's the perfect addition to any meal.
Casandra Van Zyl
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant.
mohd shaikh 037
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any meal.
LONNIE BULLIS
[email protected]This gravy is a must-try for any mushroom lover. It's so flavorful and delicious.
jack cole
[email protected]I made this gravy for my family last night and they loved it. It's so easy to make and it tastes amazing.
Julio hernandes
[email protected]This gravy is the perfect comfort food. It's warm and savory, and it pairs perfectly with a variety of dishes.
GS GAME LEDER
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best. It's so rich and flavorful.
Rana shehnam
[email protected]This gravy is a staple in my kitchen. I make it all the time. It's so easy to make and it always turns out delicious.
Aobakwe Tshwabi
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on mashed potatoes, roasted chicken, and even pasta.
Rachell Esquivel
[email protected]This gravy is so easy to make and it tastes amazing. I will definitely be making it again.
Shepherd Kanhema
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Unisa Tamang
[email protected]This gravy is the perfect addition to any meal. It's flavorful and rich, and it pairs well with a variety of dishes. I especially love it over mashed potatoes.
Mahesh Kumar
[email protected]I've made this gravy several times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I usually serve it over mashed potatoes or roasted chicken.
Sakil Sarder
[email protected]This mushroom gravy is amazing! I made it last night and it was a hit with my family. The gravy is rich and flavorful, and the mushrooms add a nice depth of flavor. I will definitely be making this again.