MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Sbusiso Shezi
[email protected]I'm going to try making this casserole with different types of mushrooms. I think it would be great with shiitake or oyster mushrooms.
Top Gaming
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumb topping.
Murtaza Sultani
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
leon patton
[email protected]This casserole is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
mdrahul islam
[email protected]I've never made a mushroom casserole before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
John Black
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
backup
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get your daily dose of vegetables.
Shashini Nicholas
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Fidel Hernandez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Shanta Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaddu Steven
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The cheese and bread crumbs really balanced out the flavor of the mushrooms.
Roderick Sosu
[email protected]The recipe was easy to follow and the casserole turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
Muzammil Aslam
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sanjay Human
[email protected]I love the combination of mushrooms, cheese, and bread crumbs in this casserole. It's a hearty and flavorful dish that's perfect for a cold night.
Raiyan
[email protected]This is my go-to recipe for mushroom casserole. It's simple to make and always comes out perfect.
QuaNiyaha Barbee
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Manzoor Iqbal
[email protected]This mushroom casserole was a hit with my family! The flavors were rich and savory, and the texture was creamy and comforting. I especially loved the crispy breadcrumb topping.