RED CABBAGE WITH APPLES (ROT KRAUT MIT ÄPFELN)
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors immigrated to the U.S. from Germany, and settled in Brooklyn and Queens. When I was a child, for special occasions my grandmother would make Sauerbraten served with with dumplings and a red cabbage like this. The sweet-sour taste, the deep red color - these had special appeal to me as a child. This is my comfort food - to this day it conjures happy forty-year-old memories of sitting in my grandmother's crowded kitchen on a festive Sunday afternoon.
Provided by Belgophile
Categories Greens
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash cabbage, drain; cut or slice fine (as for cole slaw).
- Wash and core apples; peel and cut into small slices.
- Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.
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Wilmot Asua
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover red cabbage.
srity islam
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
Tara Latson
[email protected]I love the addition of apples to this recipe. It adds a nice sweetness and crunch.
Mirza Mubashir
[email protected]This recipe is a great make-ahead dish. I made it the day before and it was even better the next day.
Faith Menge
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Dj Server
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
fraser
[email protected]I've never had red cabbage before, but I'm so glad I tried this recipe. It's so flavorful and unique.
HOORIA ANJUM
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Emmanuel Nyarnfo
[email protected]I'm not a big fan of red cabbage, but I loved this recipe. The apples and vinegar really balance out the flavor.
Saleh Hasan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Uuvoj Uflyfk
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Felix Kasekwa
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Mojaefa Makopo
[email protected]I love the sweet and sour flavor of this dish. It's perfect for a fall or winter meal.
sihawu moyo
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Nana Burgos
[email protected]This recipe is a winner! The red cabbage and apples are a perfect combination, and the vinegar and spices add a delicious tang.