MUSHROOM AND LEEK SAUTé
I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.
Provided by Vickie Parks
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat oil and butter in a large skillet over medium heat. Add mushrooms, garlic, pepper and salt, and cook, stirring occasionally, for about 10 to 15 minutes or until they release their water and the skillet begins to dry out.
- 2. Add the leeks and cook, stirring frequently, for about 2 to 3 minutes or until the leeks begin to soften a bit. Add the tarragon, and stir until fragrant, about 30 seconds.
- 3. It's great as a side dish or as a savory topper for grilled/broiled steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gideon Ajayi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The leeks and white wine balance out the flavor of the mushrooms, and the thyme adds a nice touch of herbiness. I would definitely recommend this dish to anyone who is looking for a fla
Nadia Love
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfectly. The mushrooms and leeks were cooked to perfection, and the sauce was flavorful and rich. I served this dish over pasta, and it was a delicious and satisfying meal.
Kaouther Bennai
[email protected]I've made this dish several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of mushrooms and leeks, and the white wine and thyme add a really nice flavor. I usually serve this dish with grilled ch
SØHÅG RÂÑÁ
[email protected]This dish is a great way to use up leftover mushrooms and leeks. It's also a very affordable dish to make. I love the combination of mushrooms and leeks, and the white wine and thyme add a really nice flavor. I usually serve this dish with pasta, but
Louis Bird
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The flavors were perfect, and the dish was so easy to make. I will definitely be making this again.
Dj Junior
[email protected]This dish was easy to make and very flavorful. I used a mix of cremini and oyster mushrooms, and they were both delicious. The leeks added a nice sweetness to the dish, and the white wine and thyme gave it a nice depth of flavor. I served this dish o
Shadow Wuf
[email protected]I've made this dish several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of mushrooms and leeks, and the white wine and thyme add a really nice flavor. I usually serve this dish with grilled ch
Sameul Huque Shaian
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The dish was easy to make, and it looked and tasted delicious. I would definitely recommend this recipe to anyone who is looking for a flavorful and impressive side dish.
Ssemujju Gadafi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The leeks and white wine balance out the flavor of the mushrooms, and the thyme adds a nice touch of herbiness. I would definitely recommend this dish to anyone who is looking for a fla
Dineo Mahlasela
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfectly. The mushrooms and leeks were cooked to perfection, and the sauce was flavorful and rich. I served this dish over pasta, and it was a delicious and satisfying meal.
Nevaeh Al-shami
[email protected]I made this mushroom and leek saut last night, and it was a hit! My whole family loved it. The flavors were perfect, and the dish was so easy to make. I will definitely be making this again.
Prakash Thakuri
[email protected]This mushroom and leek saut is a delicious and easy side dish that's perfect for any occasion. I love the combination of mushrooms and leeks, and the addition of white wine and thyme really brings out the flavors. I served this dish with a grilled st