MUSHROOM AND FENNEL SALAD
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash and remove stems from mushrooms. Combine with fennel and peppers in salad bowl.
- Beat oil and vinegar with whisk. Beat in garlic, bay leaf and black pepper. Pour dressing over vegetables and mix gently.
- The salad can be refrigerated for several hours. To serve, toss gently again.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 14 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aryan Wafadar
[email protected]This salad is delicious and healthy. I'll definitely be making it again!
Dice Ice
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped fresh herbs.
Padam Tamang
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing is amazing!
Stephen Raphael comedy “STEPHEN RAPHAEL COMEDY” Stephen Raphael comedy
[email protected]This salad is so refreshing and flavorful. I love the combination of the mushrooms, fennel, and orange.
wn Shahil
[email protected]I made this salad with some leftover grilled chicken and it was delicious! I'll definitely be making it again.
Brooke Williams
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Kinsley Matimbire
[email protected]I love the simplicity of this salad. It's perfect for a light lunch or dinner.
Nicholas Morales
[email protected]This salad is a great way to use up leftover mushrooms. I also like to add some chopped bacon or crumbled blue cheese.
Barham Najm
[email protected]I wasn't sure about the combination of mushrooms and fennel, but I'm so glad I tried this salad. It's now one of my favorites!
Najam Al Hassan
[email protected]Easy and delicious! I made this salad for a potluck and it was gone in minutes. Everyone loved it.
Mdnijam Nijam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so light and refreshing, and the fennel adds a nice crunch. I highly recommend it!
Glynn Lane
[email protected]This salad was a hit at my last dinner party! The combination of mushrooms, fennel, and orange is so unique and flavorful. I also love the addition of the walnuts and goat cheese. It's a great balance of flavors and textures.