HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
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Samir Kanxazz
[email protected]I'll definitely be making these brats again. They were so easy to make and they tasted delicious.
Keaton McGowan
[email protected]These brats were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Muneebkhan
[email protected]I'm not sure what I did wrong, but my brats turned out really dry. I think I might have overcooked them.
conroy brown
[email protected]These brats were really good, but the sauce was a little too sweet for my taste. I think I'll try making it with less honey next time.
imran Irshad
[email protected]I made these brats for a potluck and they were a huge success. Everyone loved them!
Bishnu Rana
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the brats are always delicious.
Ah Gh
[email protected]These brats were a bit too greasy for my taste. I think I'll try grilling them next time instead of cooking them in the crock pot.
Sandra Krueger
[email protected]I'm not a big fan of honey mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good.
Olivia Jones
[email protected]I made these brats in my slow cooker and they turned out perfect. They were so tender and juicy.
aje kehinde
[email protected]These brats were a little bland for my taste. I think I'll add some more spices next time.
Buhle Buhle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are always juicy and flavorful, and the sauce is amazing.
Ahmad Dakk
[email protected]I followed the recipe exactly and the brats were dry and overcooked. I'm not sure what went wrong.
Liz Mash
[email protected]These brats were easy to make and turned out great. The sauce was a little too sweet for my taste, but overall they were very good.
Dwight Littlewolf
[email protected]I'm not usually a fan of brats, but these were really good. The honey mustard sauce was the perfect complement to the meat.
Desh Bidesh
[email protected]I made these brats for a party and they were gone in minutes. Everyone raved about them.
Nina Shakya
[email protected]This recipe is a keeper! The brats were cooked to perfection and the sauce was delicious. I served them with sauerkraut and mashed potatoes, and it was a meal that everyone loved.
Aamir Bhatti
[email protected]I've tried a lot of bratwurst recipes, but this one is by far the best. The honey mustard sauce is to die for.
tracy bishop
[email protected]These honey mustard brats were a hit at our last cookout! The meat was juicy and flavorful, and the sauce was amazing. I'll definitely be making them again.