MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER

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Mummy Dogs or is That Mommy Babies??? - Halloween - Baby Shower image

Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.

Provided by Lindas Busy Kitchen

Categories     Pork

Time 30m

Yield 8 mummies or 16 babies

Number Of Ingredients 10

2 (10 ounce) rolls refrigerated pizza dough or 2 (10 ounce) refrigerated crescent dinner rolls
1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausage (If making babies, cut in 16 pieces)
nonstick cooking spray
1 cup part-skim mozzarella cheese, grated (optional)
1/4 cup low-fat parmesan cheese (optional)
4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)
onion (optional)
green pepper (optional)
olive (optional)
1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)

Steps:

  • Preheat oven to 300°F.
  • Open pkg. of pizza dough or crescent rolls.
  • (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
  • Spray cookie sheet with non-stick spray.
  • Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
  • Add pizza sauce to each square (if making pizza filled).
  • Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
  • "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
  • Bake for approximately 15 minutes, or until crust begins to brown.
  • Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.

Simon Flint
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These mummy dogs were a fun and easy Halloween treat. My kids loved them!


Priti Panjwani
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I would definitely make these mummy dogs again. They were a lot of fun to make and they tasted great!


Zakash Official
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These mummy dogs were the perfect addition to our Halloween party. They were so easy to make and they were a huge hit with the kids.


Ag Dateless
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Not bad. I've had better.


Patricia Nhlapo
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My family loved these mummy dogs! They were so easy to make and they were a big hit at our Halloween party.


Jen Mathie
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These mummy dogs were a little too greasy for my taste. I would use less butter next time.


Hiba Bouaa
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I made these mummy dogs for my kids' Halloween party and they were a huge success! The kids loved them and they were so easy to make.


John Argha Mondol
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These mummy dogs were perfect for my baby shower. They were a fun and festive way to celebrate the upcoming arrival of my little one.


Sophie Schrider
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I thought these mummy dogs were a little too salty. I would use less salt next time.


Aminul Babu
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My kids had a blast helping me make these mummy dogs. They were so excited to eat them, and they turned out so cute!


Karen Sigauke
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These mummy dogs were a hit at our Halloween party! They were so easy to make and everyone loved them.