ED'S POTATO PANCAKES
Hand-me-down recipe!
Provided by hoserdude
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
- Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 18.3 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 331.1 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rabi paudel
[email protected]These potato pancakes were delicious! I served them with a side of bacon and eggs, and they were a perfect breakfast.
Javier Martinez
[email protected]These potato pancakes were a bit too thick for my taste. I think I would use less potato mixture next time.
Anamul Islam
[email protected]These potato pancakes were amazing! I used sweet potatoes instead of russet potatoes, and they were so flavorful and delicious.
Kimo Sha3wza
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Zuleikha Kiran
[email protected]These potato pancakes were easy to make and turned out great. I served them with sour cream and applesauce, and they were a hit.
Grace Morrow
[email protected]These potato pancakes were delicious! I made them for breakfast and they were a great way to start the day.
Gerard Womack
[email protected]I'm not a big fan of potato pancakes, but these were surprisingly good. I liked the crispy edges and the fluffy interior.
Dinka Hassan
[email protected]These potato pancakes were a fun and easy recipe to make. They were a hit with my family and friends.
Dinusham Nimsara
[email protected]These were good, but I think I would have liked them better if I had used a different type of potato. The russet potatoes I used were a bit too starchy.
zohan aqib
[email protected]These potato pancakes were a bit bland for my taste. I think I would add more seasoning next time.
Don Rainey
[email protected]These pancakes were amazing! I used Yukon Gold potatoes, and they were so fluffy and flavorful. I will definitely be making these again.
Emma Duncan
[email protected]I've made these potato pancakes a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Hridy Ahmed Shanto
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.