MULTIGRAIN PANCAKES
From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.
Provided by WI Cheesehead
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
- Let rest 5 minutes; stir in cranberries, if used.
- Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
- For each pancake, ladle about 1/2 C batter into the skillet.
- Cook until surface appears dry and small bubbles appear at the edges.
- Turn over and cook on second side for about 30 seconds.
- Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.
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Zane
[email protected]These pancakes are so good, I could eat them every day!
clearlevel skaters
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect pancake recipe!
Randy Hoopes
[email protected]These pancakes are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
Salmar Turdday
[email protected]I'm so glad I found this recipe. These pancakes are delicious and healthy!
Abdulgafar Mumin
[email protected]These pancakes are a great way to use up leftover multigrain flour. They're also a great way to get kids to eat healthy grains.
Elisa Mphafudi
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Dimitry Kaai
[email protected]These pancakes were a little too dense for my taste, but they were still pretty good.
Faisal Qureshi
[email protected]I'm not usually a fan of multigrain pancakes, but these were really good. They had a great flavor and texture.
Sady ahmad
[email protected]These pancakes are the perfect combination of fluffy and hearty. They're also very versatile - I've served them with everything from fruit to syrup to eggs.
Edyta Juszczuk
[email protected]I love that these pancakes are made with healthy ingredients. They're a great way to get a nutritious breakfast.
Admiral Kaede
[email protected]These pancakes are so easy to make and they taste amazing. I'll definitely be making them again.
Junayed Rana
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
mnr mobile
[email protected]I was skeptical about using multigrain flour in pancakes, but I was pleasantly surprised. These pancakes were delicious and had a great texture.
Jannatul Jannatul naim
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're the perfect way to start my day!
Amava Modupe
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and I love the hearty texture from the multigrain flour.