MUFFULETTA MEATBALLS
The flavors of these tasty meatballs are based on those of the famous New Orleans muffuletta sandwich! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
- Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
- Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
- Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
- Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
- Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.
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Tina Mays
[email protected]I made these meatballs for a party and everyone loved them. They were gone in minutes.
Hasroon Abid
[email protected]These meatballs were a little too spicy for me, but I still enjoyed them.
Moni ayaan nice Dasnice
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly.
Jidrik-Kake Anuntak
[email protected]These meatballs were really good, but I think I would have liked them better if they had been cooked in a sauce.
Ali Yousaf
[email protected]I wasn't really impressed with these meatballs. They were kind of bland and I didn't think they had much flavor.
Anowar bangla
[email protected]These meatballs were delicious! I would definitely recommend them if you are looking for a new meatball recipe.
Eman Elsaied
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Swae Smith
[email protected]These meatballs were so easy to make and they turned out so well. I'll definitely be making them again.
Sudipto BOSS
[email protected]I'm not a big fan of meatballs, but these were really good. I'd definitely make them again.
jummy Vazques
[email protected]The meatballs were a little too salty for me. I think I'll use less salt next time.
Haider Shahzad
[email protected]I made these meatballs for my family and they loved them. Even my picky eater son ate them all up.
kmranali khan
[email protected]These meatballs are so flavorful and juicy. I love the combination of beef, pork, and veal.
krishtina bhatta
[email protected]The meatballs were a little dry for my taste. I think I'll add more olive oil next time.
Samjhana Magar
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my food processor and pulsed until they were combined.
raju shikdar
[email protected]These meatballs were a hit! I made them for a party and they were gone in minutes. The flavors were amazing and the meatballs were so juicy.