MUFFIN TIN DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, nonfat greek yogurt, relish, mustard, hot sauce, salt, pepper, paprika, fresh parsley, nonstick vegetable oil cooking spray, aluminum foil
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
- Preheat oven to 300°F (150°C).
- Spray a mini muffin tin with nonstick spray. Pour each yolk and egg white into its own mini muffin tin hole.
- Place the tin into a baking dish with a tinfoil ring, wire wrack, or a towel to keep the muffin tin from touching the bottom of the baking dish directly (so the eggs steam gently in the oven and don't turn brown).
- Cover the eggs and the baking dish tightly with aluminum foil. Make sure the foil tents up so it doesn't touch any of the eggs.
- Lift one edge of the foil and pour in boiling water ⅓ way up the muffin tin and re-cover with foil.
- Place the eggs in the oven for 13 minutes. Check to make sure the egg whites and yolks are both fully cooked.
- Remove foil and muffin tin from baking dish and let cool.
- With a thin knife, remove the egg yolks and egg whites from the tin. Set the egg whites aside.
- In a bowl, combine the cooked egg yolks, Greek yogurt, relish, mustard, hot sauce, salt, and pepper. Mix with a fork until well combined.
- Place the mixture in a piping bag with a desirable tip and pipe the yolk mixture onto the cooked egg whites. Sprinkle with paprika and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
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david njuguna
[email protected]I love the idea of using a muffin tin to make these. It makes them so easy to fill and they all come out the same size.
Maso ord
[email protected]These are the cutest deviled eggs I've ever seen! They're perfect for a party or a special occasion.
Jeremiah Robinson (Jay)
[email protected]I've never made deviled eggs before, but these were so easy to follow and they turned out great!
Smasher Lord
[email protected]These are a great way to use up leftover hard-boiled eggs.
SM-Jalal Bepari
[email protected]I love how versatile these are. You can add any toppings you like to customize them.
Atema Vitalis
[email protected]These are so easy to make and they're perfect for a quick and easy appetizer.
Hjh Gghu
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them.
Young Dexter
[email protected]These are the best deviled eggs I've ever had! They're so creamy and flavorful.
Aaron Carrasco
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so cute and delicious!
Ganesh Titara
[email protected]I love how easy these are to make and they're always a hit at parties.
Redwan Kemal
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.