MRS. MANWARREN'S CINNAMON ROLLS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.
- For the dough: Scald the milk. In a stand mixer with the dough attachment, combine the salt, butter and 1/2 cup granulated sugar. Add the scalded milk. Add the eggs and vanilla and mix until combined.
- In a separate bowl, add the yeast to the hot water with 1 teaspoon granulated sugar. Let the yeast mixture sit for 3 minutes to make sure the yeast activates. It should foam and start to bubble.
- Add the yeast mixture to the mixer. Add 4 cups flour and Clear Jel Instant, if using, to the mixer. Mix on low speed for 3 minutes. If the dough is too sticky, add flour in 1/4-cup increments, using no more than 5 cups of flour total.
- Let the dough rise in the mixer bowl until it doubles in size, 1 to 1 1/2 hours. Punch down the dough. Roll out on a floured surface to a 12-by-8-inch rectangle.
- For the filling: Spread the melted butter on the rolled-out dough.
- In a bowl, combine the brown sugar, cinnamon and salt. Spread the filling mixture on top of the buttered dough. Lightly dust with 1 teaspoon flour.
- Roll the dough into a log. Cut the log into 8 pieces. Place in the prepared pan. Let the dough rise again until it doubles, 1 to 1 1/2 hours. Bake until golden brown, 20 to 30 minutes.
- For the glaze: Mix the confectioners' sugar, maple extract and milk in a bowl.
- Allow the cinnamon rolls to cool a bit, then drizzle with the glaze.
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mr reee reee
[email protected]These cinnamon rolls are the perfect addition to any brunch or breakfast.
Immanuel Fungaloko
[email protected]I can't wait to make these cinnamon rolls for my family and friends.
Bayjed Bustami
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover.
Tootowaloodi Derrick
[email protected]I'm so glad I found this recipe. These cinnamon rolls are amazing!
Kesav Ghimire
[email protected]These cinnamon rolls are the best I've ever had! Thank you for sharing this recipe.
Azukile Butumbu
[email protected]This recipe is a keeper! I'll definitely be making these cinnamon rolls again and again.
Lea Fakih
[email protected]I would not recommend this recipe to anyone.
Mubiru Bosco
[email protected]These cinnamon rolls were a waste of time and ingredients.
Abiru Abayine
[email protected]I followed the recipe exactly and the cinnamon rolls turned out terrible. I don't know what went wrong.
NEIL JONES
[email protected]These cinnamon rolls were just okay. I've had better.
crossbladevillians
[email protected]I would have liked the filling to be a bit more gooey, but overall these cinnamon rolls were pretty good.
T Small
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
Nusrin Sultana
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out okay.
Mohammad Saurav
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still delicious.
ANTONIO Links
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! My family loved them.
Koban Shaban
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good! The dough was soft and fluffy and the filling was just the right amount of sweetness.
Takari Rashko
[email protected]These cinnamon rolls look amazing! I can't wait to try them out.
Javonte Stewart
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with and the filling is perfectly gooey.
All Funny Video
[email protected]These cinnamon rolls were a hit at my family breakfast! They were light, fluffy, and perfectly spiced. I'll definitely be making them again soon!