MRS. KOSTYRA'S MAC AND CHEESE
Martha was fond of her grandmother's unusual mac n' cheese, which included tomato soup and sour cream. In this version, Martha and her mom give it a more traditional spin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish; set aside.
- Warm the milk and tomato paste in a medium saucepan over medium-low heat. Whisk in the salt, pepper, cayenne pepper, cheddar cheese, and 1/2 cup Swiss cheese; set the cheese sauce aside.
- Cover a large pot of salted water, and bring to a boil. Cook until pasta is al dente, about 7 minutes. Drain well in a colander. Stir macaroni into reserved cheese sauce.
- Pour mixture into prepared dish. Top with remaining 1/2 cup Swiss cheese, and dot with butter. Bake until golden brown and bubbling, about 45 minutes. Serve hot with sour cream, if desired.
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Nazishfarooq M farooq
[email protected]I can't wait to try this recipe! It looks delicious.
Ekuma Wisdom
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser.
Samirah Moh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nematullah Nazari
[email protected]This mac and cheese was so good! It was cheesy, creamy, and flavorful. I would definitely make it again.
Waleed Saleem
[email protected]Delicious! I will definitely be making this again.
Nadir uddas nadir uddas
[email protected]This was a great recipe! The mac and cheese was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Frank Daphney
[email protected]This recipe was easy to follow and the results were amazing! The mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Sirjan8848 Sahi
[email protected]This mac and cheese was delicious! The cheese sauce was smooth and creamy, and the macaroni was cooked just right. I would definitely make this recipe again.
Joshsins Muniz
[email protected]I've tried many mac and cheese recipes over the years, but this one is by far the best. The combination of sharp cheddar and Gruyère cheeses creates a rich, flavorful sauce that coats the macaroni perfectly. I highly recommend this recipe.
Clemet Aondoaver
[email protected]This mac and cheese recipe was a hit with my family! It was easy to follow, and the results were delicious. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this recipe again.