RANCH PORK ROAST
Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine the next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan., Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Aminiasi Nodrakoro
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser and it's so easy to make.
sharjeel sajid
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The ranch dressing really makes the dish.
Syed jaffar Abbas Kazmi
[email protected]This recipe is a bit too time-consuming for me. I would prefer a recipe that I can make in less than an hour.
Gulzar ali Magsi
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and juicy, and the ranch dressing is the perfect finishing touch.
Md Marej
[email protected]This recipe is a great way to impress your guests. The pork roast is cooked to perfection and the ranch dressing is a delicious addition.
Md Eusup
[email protected]The pork roast was a bit bland for my taste. I would recommend adding some more spices or herbs to the recipe.
Maya Mc
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.
Cynthia Myers
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to prepare, and the results are always delicious.
Shazia Moazzam
[email protected]The ranch pork roast was a bit too salty for my taste. I would recommend using less ranch dressing next time.
Sohaib Abdullah
[email protected]This recipe is a great way to use up leftover pork roast. I added some vegetables to the slow cooker and it made a delicious and hearty stew.
Alain Kaddour
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tender pork and the flavorful ranch dressing.
Kachi Obi302
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork roast came out perfectly cooked, and the ranch dressing was the perfect finishing touch.
Istekhar khan
[email protected]The pork roast was a bit dry for my taste, but the ranch dressing was delicious. I would try this recipe again, but I would cook the pork roast for a shorter amount of time.
It’s Baconie
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was juicy and tender, and the ranch dressing was a great complement. This is a keeper!
Toyin Loveth
[email protected]This ranch pork roast was a hit with my family! The meat was so tender and flavorful, and the ranch dressing added a delicious touch. I will definitely be making this again.