MRS BORG'S TRADITIONAL MEAT PIE
Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.
Provided by Cook Food Mood
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan, add onions and cook over low heat until soft.
- Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
- Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
- Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
- Remove from pan and leave to cool.
- Preheat oven to 220 deg celsius.
- Place pastry sheet into the dish and add cool filling on top.
- Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
- Cut two small slits in the pastry to allow steam to escape during baking.
- Brush top with egg.
- Bake for 15-20 min at a lowered 180 deg or until golden brown.
Nutrition Facts : Calories 695.8, Fat 37.3, SaturatedFat 10.8, Cholesterol 163.5, Sodium 828.1, Carbohydrate 41, Fiber 3, Sugar 6.4, Protein 47.9
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[email protected]The meat pie was a bit too expensive for my taste, but the crust was flaky and the filling was flavorful.
Sujita Lama
[email protected]The meat pie was a bit too greasy for my taste, but the crust was flaky and the filling was flavorful.
John Brown
[email protected]The meat pie was a bit too spicy for my taste, but the crust was flaky and the filling was flavorful.
Tougieda Mallie
[email protected]The meat pie was a bit bland, but the crust was flaky and the filling was moist.
Allen Boyer
[email protected]The meat pie was a bit dry, but the crust was flaky and the filling was flavorful.
Fik Tahiyah
[email protected]This meat pie was a bit too salty for my taste, but the crust was flaky and the filling was flavorful.
Prudence Nekoye
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was flavorful.
Alamgeer Shams
[email protected]This was the best meat pie I've ever had! The crust was flaky and the filling was moist and flavorful.
Md Nana
[email protected]This meat pie was delicious! I will definitely be making it again.
dipesh aakriti
[email protected]I made this meat pie for my family and they loved it! The crust was flaky and the filling was flavorful.
Nawazish Ali
[email protected]This meat pie was a hit at my party! Everyone loved it.
Akatukunda Derick
[email protected]I loved this meat pie! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Yasmeen Alramadnah
[email protected]This meat pie was easy to make and turned out delicious. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Bhagawan Budhathoki
[email protected]I followed the recipe exactly and the meat pie turned out great! The crust was flaky and the filling was flavorful. I served it with mashed potatoes and gravy and it was a hit with my family.
Sadie Nichole
[email protected]This meat pie was delicious! The crust was flaky and the filling was moist and flavorful. I made it for a potluck and it was a big hit. I will definitely be making this again.
Sofia Cisneros
[email protected]I've made this meat pie several times now, and it's always a hit. The crust is so easy to make, and the filling is packed with flavor. I like to add a bit of extra cheese to the top before baking, and it always comes out perfectly.
Siphiwe Lephoto
[email protected]This meat pie recipe is a keeper! The filling is hearty and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!