MR. MASON'S CHILI
My grandmother used to care for the Masons. Mr. Mason was a pioneer in the roadside food industry. He owned cafes in Kansas, Oklahoma, Missouri, and Arkansas that served chili and apple pie. He kept his chili recipe secret for decades. He lived to be 107 years old, and my grandma finally got his recipe.
Provided by Jeff Sellegren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place the ground beef and half the chili powder into a large saucepan over high heat, and cook until meat is browned, breaking the meat apart into crumbles as it cooks, about 10 minutes. Mix in the onion, and cook and stir until onion is softened, about 10 more minutes. Stir in garlic, and cook until fragrant, about 2 minutes. Stir in remaining chili powder, cumin, oregano, tomato paste, and cocoa powder, and cover pan.
- Reduce heat to a simmer, and cook until meat is tender and flavors have blended, mixing enough water to make a thick chili, about 1 1/2 hours. Stir occasionally.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 9.8 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 2.9 g, Protein 20.7 g, SaturatedFat 12.5 g, Sodium 136.6 mg, Sugar 3.2 g
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Obert Dembo
[email protected]This chili is so good! I've made it several times and it's always a hit.
A. R. Rahman
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe for freezing.
Bis Hojit
[email protected]I love how easy this chili is to make. It's a great recipe for beginners.
TKG's VERVE
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Faadumo C/risaaq
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious!
Atif Hakro
[email protected]This chili is amazing! I added a few extra spices to give it a little more kick, and it was perfect.
Boulaaba Maryem
[email protected]I made this chili for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
ARIF MAHSUD
[email protected]This chili is so flavorful and delicious! I love the combination of spices and the tender beef.
Riri Mundle
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Rafiq Dahar
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spice.
Saleh Writers
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Aamir Zaib
[email protected]This chili is amazing! I've made it several times now and it always turns out great. It's the perfect comfort food for a cold winter day.