MOZZARELLA STUFFED PORK CHOPS
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Provided by ASRing
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
- Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
- Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.
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Marlon Matthews
[email protected]This dish was a disappointment.
Serenity Cote
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Charlie Pantsu
[email protected]I would have liked more vegetables in this dish.
Atif Ullah
[email protected]This dish was a bit too rich for my taste.
Main Danial
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Lil Huddy
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Lashaunda Bonagofski
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
EMMY KING
[email protected]I would have liked more detailed instructions on how to prepare the pork chops.
Drake Mu Niga yo
[email protected]I found the recipe to be a bit confusing.
Booher Family
[email protected]The mozzarella stuffing was a bit bland for my taste.
Hillary Msukwa
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Ahmed Abh
[email protected]This dish was a hit at my dinner party. Everyone raved about it.
Chris Perez
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Katie James
[email protected]I would have liked more sauce, but that's just my personal preference.
xxbzr
[email protected]The pork chops were a little dry, but the mozzarella made up for it.
Kirunda Jamada
[email protected]My family loved this dish! It's definitely going into my regular rotation.
shell
[email protected]The recipe was easy to follow, and the dish was ready in under an hour.
Aelx Munna
[email protected]I wasn't sure about the combination of mozzarella and pork, but it turned out to be a match made in heaven.
Asifasifasif134 Asifasifasif134
[email protected]The mozzarella cheese melted perfectly, creating a gooey center that complemented the juicy pork.
Osmatic filmz
[email protected]Mozzarella Stuffed Pork Chops: A Delightful Culinary Experience